How to make Beth Dutton’s famous “2 scoops of ice-cream, 3 shots of vodka” smoothie from the Yellowstone TV series from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Recipe Index
Complete recipe index and archive for Sonoran Cooking by Jackie Alpers, listed by date. Sonoran, Western Americana and pop culture recipes from her Tucson, Arizona kitchen.
Charro Beans: Sonoran Style Whole Pinto Beans
Vegan recipe for the saucy, whole Sonoran-style pinto beans that you see cowboys (charros) eating in old Western movies, from the Taste of Tucson cookbook by Jackie Alpers.
Topopo Salad Recipe: Tucson’s Famous Regional Salad
The Topopo salad is Tucson, Arizona’s most unique regional salad. It’s is a visually stunning volcano of chopped lettuce and mixed vegetables piled high on a bean tostada. This monumental salad was first inspired by a volcano in Sonora, Mexico.
Sonoran-Style Red Pozole
This Sonoran-style red pozole recipe is a “low-and-slow” braised pork and hominy stew/soup topped with lots of fresh vegetables and citrus from the Taste of Tucson cookbook by Jackie Alpers.
Funeral Potatoes with Potato Chips: Yellowstone “Train Station” Style
A healthier recipe for the comforting cheese and hash brown potatoes casserole that’s covered in baked sour cream and cheddar potato chips, with a cowboy inspired spin from Yellowstone’s “train station.”
Bison Nachos
Bison are a seminal component of Western American history. The massive bison hunts of the 19th century resulted in their near extinction. With conservation efforts in place, the Yellowstone bison are considered the last truly wild herd of American plains bison in existence. Regenerative bison farms have reintroduced this healthy beef alternative into American food systems.
Easy Sonoran Chile Colorado Con Carne Recipe
Easy Sonoran chile colorado con carne recipe made by browning beef in the same pan as a thawing frozen chile disc, melding the flavors as they cook.
Sonoran Flat Enchiladas (Enchiladas Sonorenses)
Recipe for Sonoran-style flat enchiladas unique to the Tucson/Sonora, Mexico borderlands. Fat corn masa pancakes are smothered in enchilada sauce, shredded cheese, green olives and scallions. Serve them topped with my Chile Colorado and/or an egg-over-easy for breakfast anytime.
Mediterranean Diet Grilled Octopus Recipe
Recipe for Mediterranean diet grilled octopus served with scallions, romaine and fresh tomatoes in a light citrus vinaigrette from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Corn Chowder with Popped Amaranth
Recipe for a rich and creamy, Sonoran-style charred corn chowder made with ingredients local to the Arizona-Mexico borderlands and topped with popped Amaranth a gluten-free, ancient grain native to the Western and Southwestern United States that can be popped like popcorn which adds a nice crunch.
Onion and Mushroom Soup Recipe with Acorn Flour
This onion and morel mushroom soup recipe is made with acorn flour. It’s topped with a toasted baguette, melted Gruyère and Parmesan. If you can’t find fresh or dried morel mushrooms, use any wild or cultivated mushrooms available.
Texas-Style Chili con Carne (Without Beans)
Chili con Carne recipe from The Unofficial Yellowstone Cookbook. In the season 4 finale of Yellowstone, the bunkhouse gets into a heated debate over whether or not chili has beans. The Unofficial Yellowstone cookbook shares a recipe for both chili with and without beans because Texas where the character “Jimmy” had recently visited, is famous for their Chili con Carne which is made without beans – it’s mainly beef and red chiles, and it is fabulous. Get the chili with beans recipe… and more in The Unofficial Yellowstone Cookbook.
Irish Soda Bread Recipe with Blueberries and Currants
Recipe for Irish soda bread with blueberries and currants inspired by 1923 from The Unofficial Yellowstone Cookbook author Jackie Alpers.
Sweet and Spicy Mixed Nut Brittle
Inspired by ingredients local to the Northwestern U.S. this crunchy, spicy, sweet mixed nut brittle is perfect for holiday gifting. Walnuts, hickory nuts, and hazelnuts are grown in Montana where the television series Yellowstone is set
Sheet-Pan-Roasted Garlic-Butter Green Beans Recipe
Recipe for garlic butter green beans roasted on a sheet pan with fresh ginger, lemon, and Parmesan.
Dry-Fried Asparagus Recipe
Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. It has direct contact to the pan without oil or butter. Asparagus grows wild in Montana where the Yellowstone TV series is filmed.
Cara Dutton’s Butte Irish Pasties Recipe
Traditionally made with leftover Sunday pot roast, Butte pasties are a beloved Montana via Ireland tradition to this day.
Ranch-Flavored Smashed Mini Potatoes Recipe
Recipe for crispy oven-baked smashed mini-potatoes flavored with Ranch seasoning.
Montana Whiskey Mule Cocktail Recipe
The Montana Whiskey Mule cocktail is made with whisky and sarsaparilla and served in a copper mug.
Gin Cocktail with Sour Cherry and Juniper Berries
A cocktail recipe from The Unofficial Yellowstone Cookbook author Jackie Alpers for Gin & juice – Yellowstone Style! With ingredients local to the Dutton family ranch. Drinks from the Yellowstone Bunkhouse: The Red Domino Cocktail.
Sonoran Hot Dog Tacos with Charro Beans and Bacon
Is it a hot dog? Is it a taco? Is it Beans & Franks? Yes, it is! My hot dog tacos are made with charro beans and topped with pickled red onion and a special sauce. This recipe is an excerpt from Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie
Campfire Corn on the Cob Recipe
The secret to perfectly grilled corn in the husk for campfires or cookouts is soaking the ears first.
The photos are gold winners of the London Photography Award for Food Photography.
The Bee’s Knees Gin Cocktail
The Bee’s Knees is a prohibition era, honey-sweetened gin cocktail featured in the speakeasy scene in Yellowstone’s 1923.
Sonoran Hot Dog Recipe from El Guero Canelo
Sonoran Hot Dogs recipe from El Guero Canelo Restaurant, winner of the James Beard American Classic award. This recipe was featured in Taste of Tucson: Sonoran-Style recipes inspired by the rich culture of Southern Arizona.
Grilled Carne Asada “Crunch” Quesadillas
The original Crunchadilla! Sonoran carne asada, scallions, cheese and crunchy tortilla chips stuffed in quesadillas and re-grilled for more crunch. Many years ago, Ben Galaz owner of BK Tacos taught me how to make Sonoran carne and cebollas asada.
Tortilla Snowflakes Recipe
Sweet and sparkly tortilla snowflakes – an edible version of the popular Mexican folk art, papel picado which will brighten any winter holiday table.
Spicy, Smoky Mashed Potatoes & Sausage Gravy
Spicy, smoky mashed potatoes and gravy recipe made with garlic and chile infused broth instead of cream for lighter mashed potatoes that are BIG on flavor.
Mexican Street Corn Cups (Elote en Vaso)
Recipe for Elote en Vaso, Mexican street corn in cups. Pan fried corn kernels tossed in a creamy sauce seasoned with chile and lime. From the Taste of Tucson Cookbook by Jackie Alpers.
Old West Style Vegan Chili Recipe
Old West style spicy vegan chili recipe made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.
Sonoran Arroz Con Pollo Recipe
Arroz con pollo is one of the recipes most requested by locals from my Taste of Tucson cookbook and I’ve always found chicken and rice to be a comforting combo. This is a great make ahead recipe for workday lunches. At first glance El Pato salsa de chile fresco may look like pureed tomato sauce, but it’s got a medium spicy kick of heat that will convince you otherwise.
Sonoran Shrimp Ceviche Tostadas Recipe
Sonoran-style Mexican shrimp ceviche tostadas with avocado and hot sauce on crunchy baked tostada shells.
Mexican Shrimp Cocktail Recipe (Coctel de Camarones)
This easy Sonoran style Mexican shrimp cocktail with crisp cucumber, creamy avocado, red onion and hot sauce is ready in about 5 minutes.
BLT Lettuce Wraps Recipe
Tomatoes are at their best, and something about the heat and humidity of the Arizona monsoon season makes me almost totally inert and immobile. This is about all I can muster dinner-wise, so I’m lucky that it’s fairly healthy… It turns out that mayo and bacon are better for us than expected, and my versions is also low-carb.
Crustless Pizza Recipe: Parmesan Crust Pizza with Pepperoni
If you bake a layer of Parmesan cheese in the oven it will crackle and pop after a while, turning into a crispy, cheese cracker that’s much tastier than any pizza crust I’ve encountered. I topped this baked cheese crisp with pizza spices and toppings before sliding it into the oven. The results: crustless pizza!
Pepperoni Parmesan Pizza Crisps
Bake a little sunshine into your life with these bright and happy two-ingredient pizza flavored cheese crisps.
Sonoran Chicken Tortilla Soup Recipe
Sonoran tortilla soup recipe made with rotisserie chicken, diced tomatoes, green chiles, crushed tortilla chips, diced avocado and crumbled Mexican cheese in a clear broth. Quick, easy and flavorful.
Crispy Tofu Tostadas in Chile Colorado Sauce
Crispy tofu adds just the right amount of heft and bite to Chile Colorado served on crunchy baked tostada shells.
Sonoran Ingredients Resource and Shopping Guide
Sonoran cooking resource and shopping guide for the Taste of Tucson cookbook by Jackie Alpers, with lists of ingredients, pantry staples and photography equipment recommendations.
Molletes Recipe: Open-Faced Breakfast Sandwiches with Egg and Avocado
Molletes are open-faced breakfast sandwiches made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.
Bell Peppers Stuffed With Nachos Supreme
Roasted bell peppers stuffed with creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips.
Homemade Sprinkles Recipe
Learn how to make homemade sprinkles in custom colors using the royal icing method. From the author of the Sprinkles cookbook.
Beef Patty Tacos Recipe
Teresa Matias told me that to help satisfy her children’s cries for burgers when buns weren’t handy, she would fold a hamburger patty into a tortilla and fry it. Topped with cheese, lettuce, and tomato, it later became a regular menu item at her restaurant, Teresa’s Mosaic Cafe. Apparently, a lot of moms had the same experience, because the beef patty taco has been standard restaurant fare around southern Arizona since at least the mid-1970s.
Strawberry Habanero Infused Tequila
This infused Strawberry-Habanero tequila makes a mean margarita or straight-up sipper.
Tequila vs. Mezcal: What’s the Difference?
Wondering what the difference is between different types of tequila and mezcal? Includes recipes for a Paloma cocktail.
Chiltepin Salsa Recipe: Spicy Sonoran Hot Salsa
Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
Easy Chorizo, Egg & Cheese Breakfast Taco Recipe
Sonoran-style breakfast taco with a crispy egg fried in chorizo and folded with cheese into a tortilla.
Matzo Molletes Rancheros
This crispy matzo based breakfast is a cross between molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.
Chicken Molé Amarillo
Nuttier and less sweet than its chocolate based cousin, this version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson’s Cafe Poca Cosa. She specializes in these complex sauces, and her recipes are longtime local favorites which is one reason why I wanted to feature the recipe in my upcoming cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona. Serve this dish with tortillas and a pretty, salad, as Suzana would.
Sonoran Grilled Chicken Drumsticks
Sonoran-style grilled chicken made with sweet Hungarian smoked paprika mixed with hot New Mexico chili pepper, unsweetened chocolate (inspired by molés), and red wine.
Chelada Beer Cocktail Recipe
This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It’s kinda like a beer margarita. I love it because it’s a big drink that lasts a long time and it has considerably less sugar and calories than a margarita.
