Greek Yogurt Pizza Dough

Two Ingredient Greek Yogurt Pizza Dough
Makes enough dough for one large, or two smaller pizzas 


  • 1 cup plain Greek yogurt full fat or 2%
  • 1 1/2 cup self-rising flower


  • Mix the Greek yogurt and flour in a large mixing bowl until well incorporated, then kneed on a floured surface until the dough is soft and pliable; about 5-8 minutes.


This recipe originally appeared on Refinery29. 
Course cooking crafts
Cuisine American, Italian
Keyword masa pizza dough recipe, two ingredient pizza dough