Frozen Watermelon Wedges

The All Natural Ice Pops

 

Frozen Watermelon Wedges: The All Natural Ice Pops
Makes 12-16 servings

Ingredients

  • One mini watermelon
  • Salt lemon juice or chili, optional
  • Popsicle sticks

Instructions

  • Slice a mini watermelon across the equator then slice into 1-2 inch rounds.
  • Cut the rounds into fourths to make triangle shaped slices.
  • Spear each slice through the rind with a popsicle stick.
  • If you want to spice your pops up a bit, sprinkle the slices with salt, lemon juice and/or chili powder.
  • Cover and freeze until solid, about 4-6 hours
Course Dessert, Snack
Cuisine American
Keyword frozen fruit recipes, watermelon ice pops

.

Order Jackie's Cookbooks

The Unofficial Yellowstone Cookbook Cover
cover of The Unofficial Elf Cookbook by Jackie Alpers. Treat every day like Christmas with recipes inspired by the classic film "Elf".
The Unofficial Elf Cookbook by Jackie Alpers
About Jackie Alpers
Jackie Alpers International Photography Awards Honorable Mention
International color awards nominee medal