This spicy deviled egg potato salad gets a Southwestern twist with chipotle peppers, capers, and a creamy mustard-mayo dressing. Ready in 35 minutes — perfect for BBQs and potlucks.
Salads & Dressing
Salad and salad dressing recipes from Jackie Alpers.
Deli Counter Tacos with Scallion-Ranch Cream Cheese
Lunchbox recipe for street tacos made with deli counter turkey and provolone cheese rolled in tortillas and topped with lettuce, tomato, olives and pepperoncini. Includes recipe for Scallion Ranch Cream Cheese Spread.Â
Lucky Sonoran Cowboy Caviar with Serrano Vinaigrette
Super-lucky flavorful Sonoran Charro Caviar made with black-eyed peas, bell peppers, serrano chiles, and onions, served on tortilla chips.
Sonoran Lentil Charro Caviar
Sonoran Lentil Cowboy Caviar made with is made with lentils, chile peppers and red onion in a spicy citrus vinaigrette. It’s similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.
Spicy Sonoran Coleslaw Recipe
This crunchy, salty, and spicy no-mayo Thai/Mexican coleslaw is an excellent companion to Sonoran style dishes. It’s inspired by Som Tum (green papaya salad).
Spicy Chicken Salad for Lettuce Wraps and Salads
Mexican chicken salad tacos recipe served in lettuce wraps made with rotisserie chicken. Featured in the Glamour.com article, A Week of Delicious Chicken Recipes.
Topopo Salad Recipe: Tucson’s Famous Regional Salad
The Topopo salad is Tucson, Arizona’s most unique regional salad. It’s is a visually stunning volcano of chopped lettuce and mixed vegetables piled high on a bean tostada. This monumental salad was first inspired by a volcano in Sonora, Mexico.
Sonoran Street Corn Hot Dogs (Elote Hot Dogs)
I’m pretty sure I invented the Elote Dog when I first developed this recipe for The Food Network in 2018. Since then Elote Hot Dogs, inspired by Sonoran-Mexican Street Corn have become a sensation with hot dog enthusiasts all over the word coming up with their own version. Here’s my recipe for hot dogs topped with elote, mayo, lime and spices and served in a bolillo roll.
Quinoa Burrito Bowl with Chipotle Lime Vinaigrette
Healthy burrito bowl recipe with quinoa, black beans and avocado tossed in a chipotle lime vinaigrette dressing.
Sriracha Salad Dressing: Lime Vinaigrette Made in the Bottle
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.
Marinated Baby Artichokes: Italian Style with Lemon and Herbs
Recipe for boiled baby artichokes in an easy citrus marinade.
Iceberg Wedge Salad with Blue Cheese Vinaigrette
Iceberg wedge salad with bacon bits topped with a smashed bleu cheese vinaigrette. Recipe and food photography by cookbook author Jackie Alpers. The Wedge salad is one of these very classic, simple recipes that’s accessible to everyone. One that’s been loved for generations and modified along the way to accommodate changing tastes. This version is topped with a lighter vinaigrette.
No Mayo Potato Salad: Sonoran Style with Chile Lime Vinaigrette
Here in Southern Arizona, our famous Sonoran style Mexican food is often garnished with pickled red onions and Mexican limes. I’ve incorporated those flavors into this mayonnaise-free spicy potato salad tossed with a chile-lime vinaigrette.
Spicy Thai Coleslaw: A Green Papaya Salad Without the Papaya
Here in Tucson it can be hard to get fresh green papaya, so I use packaged coleslaw mix instead in this spicy Thai cabbage salad inspired by Som Tum.
Classic Caesar Salad Recipes
This is a story about choices, creativity, personal power, and a salad. Specifically, the Caesar salad from the 1967 Joy of Cooking.
