A festive, creamy buttermilk and parmesan pasta salad adorned with tiny tomato “ornaments” a free preview recipe from The Unofficial Elf Cookbook by Jackie Alpers.
Pasta and Rice
Linguine With Whole Canned Clams
A meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes.
Spicy Sonoran-Style Mexican Green Rice
Spicy, Sonoran-style Mexican green rice (arroz verde) recipe made with tomatillo salsa verde, peas and cilantro from the Taste of Tucson cookbook.
Arroz Con Pollo Recipe – Tucson Sonoran Style
This Tucson Sonoran style Arroz con Pollo recipe is made with Salsa de chile fresco for medium spicy kick of heat.
Spooky Spaghetti Carbonara
A recipe for black spaghetti carbonara with mushrooms that is spooky looking, yet elegant enough for a Halloween themed adult dinner party.
Linguine with Walnut Pesto
Walnuts taste even better in pesto than pine nuts. Spinach linguine keeps this easy pasta recipe a lovely shade of green.
Modern Tuna Noodle Casserole
A modern, flavor-packed, one-pot tuna noodle casserole recipe made with healthy ingredients.
Gooey, Creamy, Cheesy Chicken and Broccoli Casserole
A cheesy chicken and broccoli casserole featuring my copycat condensed Cream of Chicken Soup recipe.
Cauliflower Coconut “Fried Rice”
This Cauliflower coconut “Fried Rice” recipe is vegetarian yet high in protein and keto friendly.Â
Red Wine Sausages With Creamy, Cheesy Noodles
The deep maroon hue of the wine soaked sausages contrasts nicely against the warm, heavy pasta.
Cincinnati Turkey Chili
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it up myself.
Mexican Rice with Chayote
Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.
