Linguine With Whole Canned Clams

A meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes.

Spicy Sonoran-Style Mexican Green Rice

Spicy, Sonoran-style Mexican green rice (arroz verde) recipe made with tomatillo salsa verde, peas and cilantro from the Taste of Tucson cookbook.

This Tucson Sonoran style Arroz con Pollo recipe is made with Salsa de chile fresco for medium spicy kick of heat.

A recipe for black spaghetti carbonara with mushrooms that is spooky looking, yet elegant enough for a Halloween themed adult dinner party.

Walnuts taste even better in pesto than pine nuts. Spinach linguine keeps this easy pasta recipe a lovely shade of green.

A modern, flavor-packed, one-pot tuna noodle casserole recipe made with healthy ingredients.

A cheesy chicken and broccoli casserole featuring my copycat condensed Cream of Chicken Soup recipe.

This Cauliflower coconut “Fried Rice” recipe is vegetarian yet high in protein and keto friendly.

The deep maroon hue of the wine soaked sausages contrasts nicely against the warm, heavy pasta.

Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it up myself.

Recipe for a hearty, spicy Sonoran style Mexican Rice with Chayote and Black Beans.