Sweet Pepper Poppers


sweet pepper poppers topped with cheese and panko
Prep Time: 15 minutes
Sweet Pepper Poppers
Servings: 10
Mini sweet peppers filled with jalapeno cream cheese and topped with panko bread crumbs for an easy appetizer.

Ingredients

  • 10 mini sweet peppers
  • 2/3 cup jalapeno cream cheese
  • 1/2 cup panko bread crumbs
  • 1 tablespoon butter melted

Instructions

  • Lay the mini peppers on your preparation surface.
  • Slice off the front of each one, leaving a deep well and the stems intact.
  • Fill the remaining hole with jalapeno cream cheese for a kick of heat that's milder than traditional poppers.
  • Top with panko breadcrumbs moistened with melted butter and bake at 400 degrees until browned.

Notes

Looking for more mini sweet pepper ideas? I've got 9 more mini pepper ideas for you in my FoodNetwork.com article on 10 Ways to use Sweet Mini Peppers
Course Appetizer, Snack
Cuisine Mexican, Sonoran Style Mexican, Taste of Tucson: Sonoran Style Recipes
Keyword mini pepper poppers, sweet pepper poppers

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