Two Dips That Live As One, Together At Last!
Servings: 4 -6
Two Dips That Live As One, Together At Last!
Ingredients
Copycat Ranch Dip Mix
This replaces one pre-packaged packet of Ranch dip powder.
- 2 tablespoons dry buttermilk found in the baking section of the supermarket
- 1 teaspoon dried parsley
- 1/4 teaspoon dried dill
- 1/4 teaspoon garlic salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon black pepper
- 1/4 teaspoon MSG – optional
For the Spicy Ranch French Onion DiP
- One 16-ounce container of plain Greek yogurt or sour cream
- Copycat Ranch Dip mix or one packet powdered Ranch dip mix if you want to make it easier.
- 3 tablespoons dried chopped onion flakes
- 1 tablespoon hot sauce I used Tapatio
- 1/2 teaspoon paprika
Instructions
- Mix all of the ingredients together with the dried dip mix. It's easier to mix if you use a butter knife instead of a spoon or spatula. Refrigerate for at least 15 minutes, Serve with chips or colorful veggie dippers.
Hungry for More? Buy the Unofficial Elf Cookbook, The Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!