Two Ingredient Beer & Cheddar Cheese Dip


Cook Time: 10 minutes
Beer & Cheddar Cheese Dip
Servings: 8
Cost: $5
Beer, cheddar cheese, and pretzels — what more could you want? How about that it's only got two ingredients and you can make it in ten minutes or less?


  • 2 cups shredded sharp cheddar cheese
  • 1/2 can or bottle good quality beer


  • Heat the beer in a sturdy medium-sized saucepan over medium-low heat.
  • Stir in a handful of cheese and stir until the cheese is completely melted and incorporated into the beer.
  • Continue adding cheese and stirring, one handful at a time until you have a thick, creamy sauce. Serve with pretzels.
Course Appetizer, snacks
Cuisine American, German
Keyword beer and cheddar dip recipe, cheddar cheese and beer dip, cheese dip recip, Jackie Alpers, two ingredient cheese dip recipe