This crispy matzo based breakfast is a cross between molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.
Jewish/Deli
Make Skillet Stuffing Shakshuka With Thanksgiving Leftovers
Recipe for Shakshuka made with leftover Thanksgiving stuffing. Be sure to make extra-extra stuffing for Thanksgiving so that you can make my Skillet Stuffing Shakshuka the next morning with the “leftovers”
Black & White Cookies With Sprinkles
Look to the cookie! Black and white cookies inspired by the famous Seinfeld quote with sprinkles added so we remember to sparkle too.Â
Vegan Hot Dog Bites
Cute bite-sized vegan appetizer made with veggie dogs and spicy jalapeno sauerkraut filled Fillo cups accented with a dollop of yellow mustard.
Chicharrones, Cornichons & Chicken Liver Pate Bites
My choice for snack of the day is a crunchy Sonoran style Mexican and Jewish deli mashup. Try it, you’ll like it.
Mexican Shakshuka
Recipe for Sonoran-style Mexican Shakshuka made with eggs simmered in a spicy tomato cream sauce and topped with melted cheddar.
Lox and Cream Cheese Frittata With Fresh Tomato and Red Onion
This lox and cream cheese frittata with fresh tomato and red onion is a healthy low-carb breakfast. You won’t even miss the bagel.
Onion-Barley Matzo Ball Soup
A hearty vegetarian version of traditional matzo ball soup modified from an onion and mushroom soup recipe that my mother used to make when I was a kid.
