Albondigas soup made with matzo balls. Two popular soups together as one – a Jewish-deli Sonoran-Mexican combination.
Jewish & Deli Recipes
Recipes that merge Jewish-American deli and food culture with Sonoran cuisine. Includes recipes developed for both Sonoran and Jewish holidays and traditions.
Matzo Molletes Rancheros
This crispy matzo based breakfast is a cross between molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.
Skillet Stuffing Shakshuka Recipe
Recipe for Shakshuka made with leftover stuffing. Be sure to make extra-extra holiday stuffing so that you can make my Skillet Stuffing Shakshuka the next morning with the “leftovers”
Chicken Liver Pate Bites on Chicharrones with Cornichons
A crunchy Sonoran and Jewish deli snack mashup. Chopped liver pate smeared onto pork rinds and topped with cornichons! (Chicken liver pate bites on pork rinds with pickles.)
Mexican Shakshuka Recipe: Eggs Simmered in Tomato Crema
Recipe for Sonoran-style Mexican Shakshuka made with eggs simmered in a spicy tomato cream sauce and topped with melted cheddar.
