“The Elote Hot Dog” is inspired by Sonoran-Mexican Street Corn – a hot dog topped with elote, mayo, lime and spices served in a bolillo roll.
Servings: 1 serving
The Elote Hot Dog is a whole beef jumbo hot dog topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll.
Ingredients
- 1 bolillo roll
- 1 hot dog
- 1/3 cup elote en vaso see below
- Mayonaise to taste
Instructions
- Split a *bolillo roll across the top and stuff with the hot dog of your choice.
- Toss roasted corn kernels with a little mayo and lime juice and spoon them over the hot dog, then top with oregano, chili powder, crumbly Mexican cotija cheese & hot sauce.
- Decorate with a squirt of mayo.
- * Note: Bolillos are a slightly sweet variation of baguettes that may have stemmed from the French invasion of Mexico. This recipe and photo were created for my monthly column on the FoodNetwork.com.
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