Drinks & Cocktails

Cadillac Margarita Recipe

Cadillac Margarita Recipe

Cadillac margarita recipe that’s handcrafted using less sugar, freshly squeezed juice, high-end tequila and Grand Marnier. Add a slice of jalapeno to make it spicy.

Watermelon Moonshine

Watermelon Moonshine

Easy recipe for Watermelon Moonshine inspired by the Lainey Wilson song featured on Yellowstone. Made in a mason jar and served with lime to cut the burn. 

Spicy Bourbon Whiskey Cocktail

Spicy Bourbon Whiskey Cocktail

Bring the heat to your usual bourbon neat with “The Fire and the Fury Cocktail” a dramatic, hot and spicy whisky cowboy cocktail inspired by Yellowstone and served in the same glassware used in the Dutton family home. Get the recipe for this spicy bourbon whisky cocktail infused with lime and chiles served over ice.

Beth Dutton’s Smoothie

Beth Dutton’s Smoothie

How to make Beth Dutton’s famous “2 scoops of ice-cream, 3 shots of vodka” smoothie from the Yellowstone TV series from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Green Smoothie Recipe from Yellowstone

Green Smoothie Recipe from Yellowstone

This green smoothie recipe is a tribute to a scene in Yellowstone where the villain Roarke drinks a green smoothie after naked yoga. The recipe was developed from carefully analyzing all of the ingredients shown on Roarke’s kitchen counter and my conclusion is that he (or the Yellowstone prop person) can make a pretty decent green smoothie. I even used the same smoothie glass used in the show.  

Montana Whiskey Mule

Montana Whiskey Mule

The Unofficial Yellowstone Cookbook’s Montana Mule cocktail is made with whisky and sarsaparilla and served in a copper mug.

The Red Domino Cocktail

The Red Domino Cocktail

A cocktail recipe from The Unofficial Yellowstone Cookbook author Jackie Alpers for Gin & juice – Yellowstone Style! With ingredients local to the Dutton family ranch. Drinks from the Yellowstone Bunkhouse: The Red Domino Cocktail.

The Bee’s Knees Cocktail

The Bee’s Knees Cocktail

The Bee’s Knees is a prohibition era, honey-sweetened gin cocktail featured in the speakeasy scene in Yellowstone’s 1923.

Chelada versus Michelada: What’s the Difference? 

Chelada versus Michelada: What’s the Difference? 

This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It’s kinda like a beer margarita. I love it because it’s a big drink that lasts a long time and it has considerably less sugar and calories than a margarita. 

Hibiscus Agua Fresca Cooler

Hibiscus Agua Fresca Cooler

This hibiscus agua fresca isn’t too sweet, so you can drink it all day long and even into the night (perhaps with vodka!) It’s healthy too.

The Whisky Smash: Cocktail Recipe

The Whisky Smash: Cocktail Recipe

A Tucson Sonoran craft cocktail made with Earl Grey tea and whisky muddled with pomegranate seeds, finished with bitters and fresh ground pepper.

The Sparkling Pearl Tropical Cocktail

The Sparkling Pearl Tropical Cocktail

A variation of the Bushwacker glamorized with sparkling sprinkle bits and pearl sugar dragees in tropical hues, this is a seafaring drink said to be invented on a Caribbean island founded by pirates. Ahoy! This recipe is excerpted from my book Sprinkles Recipes and Ideas for Rainbowlicious Desserts.

Lavender Limeade

Lavender Limeade

Here’s an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness.

Boozy Ice Cream Float

Boozy Ice Cream Float

Recipe for a boozy, beautiful blue ice cream float for adults made with frozen grapes muddled with wine coolers and ice cream.

Order Jackie's Cookbooks

Screenshot
The Unofficial Yellowstone Cookbook Cover
cover of The Unofficial Elf Cookbook by Jackie Alpers. Treat every day like Christmas with recipes inspired by the classic film "Elf".
The Unofficial Elf Cookbook by Jackie Alpers
Food photography by Alpers of loaded hot dogs is an American Photography 41 winner.
Jackie Alpers 2025 World Food Photography Awards for Food Influencer and Food in the Field
Tucson City of Gastronomy designation for Taste of Tucson cookbook