What’s black and white with tiny Oreo’s all over?
Servings: 14
This kid friendly three ingredient white chocolate bark with Oreos, that can be made in 30 minutes or less.
Ingredients
- 1 1/2 cup white chocolate chips
- 1/2 bag Oreos crushed
- 1 3.5- ounce container mini Oreos optional
Instructions
- Stir into the crushed Oreos. Spread the mixture onto a large cooke sheet lined with parchment paper or a silicone baking mat.
- Sprinkle with Mini Oreos while still warm, (if using), pressing them in slightly to adhere.
- Refrigerate until hard, about 15 minutes.
- Break into small irregular pieces with your hands or a sharp chef’s knife.
Notes
This recipe was developed for Refinery29 Oreo Hacks article. Get more Oreo hacks here!
Hungry for More?Buy the Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!
