Tucson’s Sonoran style Mexican Arizona cheese crisp made with flour tortillas, roasted Hatch green chile strips and a creamy green chile Ranch salsa. Thank you Fry’s Foods for sponsoring this recipe.
Appetizers
Chipotle Lime Mexican Grilled Corn
Recipe for a lighter version of Sonoran – Mexican style grilled corn on the cob, with chipotle, crema and lime.
Arizona Cowboy Caviar
My Arizona Cowboy Caviar is made with is made with lentils, chile peppers and red onion in a spicy citrus vinaigrette. It’s similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.
Sonoran-Style Spicy Salsa Verde
This Sonoran-style spicy green rice is like summer in Tucson – dependably hot, greener than you might expect, and full of complexities that must be experienced to be appreciate
Chipotle Chicken Salad Wraps
Southwestern chipotle chicken salad recipe utilizing all of the elements of a great chicken salad: something oniony, something crunchy, something pickled, and something a little bit spicy. This recipe is Paleo, low-carb and gluten free.
Sonoran-Style Red Pozole
This pork and hominy Pozole is a traditional “low-and-slow” braising recipe. It takes about 3 ½ hours to cook from start to finish because pork shoulder is a fatty cut of meat that takes a while to break down. But the pork fat is what gives this soup its richness. My Sonoran-style version of this dish is topped with lots of fresh vegetables and citrus.
Bison Nachos
Bison are a seminal component of Western American history. The massive bison hunts of the 19th century resulted in their near extinction. With conservation efforts in place, the Yellowstone bison are considered the last truly wild herd of American plains bison in existence. Regenerative bison farms have reintroduced this healthy beef alternative into American food systems.
“Meaner Than Evil” BBQ Hot Wings
BBQ hot wings recipe. Choose your own eating adventure with spice levels varying from hot to insanely hot.
Tate’s Rattlesnake Sausage Chowder
This spicy rattlesnake sausage chowder has a bite, but at least it won’t take a bite out of you. Inspired by Tate Dutton’s brave move in a key episode of Yellowstone. This recipe is reprinted from The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch, by Jackie Alpers.
Grilled Sonoran-Style Carne Asada Quesadillas
Grilled flour tortillas stuffed with carne asada, green onions, cheese, & crispy corn tortilla chips for extra crunch! It’s everything you always wanted in a quesadilla but with more crunch!
Sonoran Mexican Street Corn Cups
Recipe for Elote en Vaso. Roasted corn kernels in a creamy, cheesy sauce seasoned with chile, lime and chives.
Mexican Shrimp Cocktail, Sonoran Style: Coctel De Camaron
This easy Sonoran style Mexican shrimp cocktail with crisp cucumber, creamy avocado, red onion and hot sauce is ready in about 5 minutes.
Parmesan & Pepperoni Crustless Pizza
If you bake a layer of Parmesan cheese in the oven it will crackle and pop after a while, turning into a crispy, cheese cracker that’s much tastier than any pizza crust I’ve encountered. I topped this baked cheese crisp (which is a popular dish called Frico in Italy) with pizza spices and toppings before sliding it into the oven. The results: crustless pizza!
Sunny Parmesan Pepperoni Crisps
Bake a little sunshine into your life with these bright and happy two-ingredient pizza flavored cheese crisps.
Parmesan Crisps with Caviar and Crème Fraîche
Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds a unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.
Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook
Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
Buffalo Chicken “Rumaki” Bites
Whatever happened to Rumaki, the Polynesian appetizer served at tiki parties in the 70s? Maybe buffalo-style rumaki will help bring it back.
Two Ingredient Beer & Cheddar Cheese Dip
Beer, cheddar cheese, and pretzels — what more could you want? How about that it’s only got two ingredients and you can make it in ten minutes or less?
Lasagna Dip
A creamy, warm, vegetarian layered dip that tastes like lasagna. This recipe is loaded with cheese. Serve with fresh veggies.
Spicy Ranch French Onion Dip
Spicy Ranch French Onion Dip. Two Dips That Live As One, Together At Last!
Cheesiest Cheese Crisp with Chipotle Ranch Drizzle
The cheese crisp is the perfect comfort food. A cross between a Mexican pizza an an open-faced quesadilla, Southern Arizona restaurants started selling the dish more than 50 years ago and it’s become a staple of our local Sonoran style cuisine.
Sweet Pepper Poppers
How To Make Sweet Mini Pepper Poppers. I first developed this recipe for the Food Network.
Vegan Cocktail Pups recipe With A SECRET INGREDIENT!
These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.
Cincinnachos! Cincinnati Chili-Cheese Nachos
Ohio meets Arizona! Cincinnati chili cheese nachos. “Cincinnachos” are the best of everything for snacking season. Cincinnati Style Chili, tortilla chips, kidney beans, cheddar cheese, raw onions and jalapenos.
Sprinkles Fairy Bread Sandwiches
Make any day a celebration! Just barely sweet, these sparkly sandwiches make a fun breakfast surprise, after-school snack, or party food.
Inspired by Robert Louis Stevenson’s poem “Fairy Bread” from A Child’s Garden of Verses, fairy bread is a popular treat at children’s parties in Australia, New Zealand, and other little pockets of the world.
This recipe is from my book Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts. The photograph is previously unpublished
Sparkling Cranberry and Brie Crostini
Visually stunning sugared cranberries are a study in contrast. The tart, dark berries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini.
New York Style Hot Dog Bites
Everything you love about New York style hot dogs in cute appetizer form.
Italian Style Marinated Baby Artichokes
Recipe for roasted baby artichokes in an easy Italian style marinate. Food photography by Jackie Alpers.
Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas
Mini pizzas made with a herb and cheese crust and a combination of both hot and cold classic Italian toppings.
Chicharrones, Cornichons & Chicken Liver Pate Bites
My choice for snack of the day is a crunchy Sonoran style Mexican and Jewish deli mashup. Try it, you’ll like it.
Tiny Sweet Peppers Stuffed with Cheese
Miniature sweet peppers are adorable and perfect for little snacks and appetizers.
Sonoran Style Chunky Guacamole
This chunky guacamole recipe from the Taste of Tucson cookbook is spicy, salty and creamy – yet crisp and bright with lots of citrus and a tiny bit of crunch.
Black and White Nachos
Sonoran style white cheese nachos with black beans for contrast, fiber and a bit more protein, and jalapenos too – of course!
Chipotle Deviled Eggs With Caviar
These spicy, chipotle deviled eggs topped with caviar and capers are fancy yet simple. The perfect party food or indulgent yet healthy snack.
