Sonoran-style Mexican taco seasoning recipe made with homemade chile powder blends. A fresher, healthier alternative to the popular spice packets.
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Yellowstone Flourless Chocolate Cake (Cake with Steak)
Recipe for triple chocolate flourless chocolate cake with fudge frosting baked in a cast-iron skillet, inspired by the famous Yellowstone TV show “cake with steak” dinner scene.
Southwestern Cornbread Bread Pudding Casseroles
Cornbread casseroles made with chunks of freshly-baked cornbread cooked in a rich custard sauce in individual cast-iron ramekins, making a decadent yet rustic dessert.
Michelada vs. Chelada: What’s the Difference?
Michelada vs. Chelada: What’s the Difference? Includes recipes for a michelada cocktail made with Ray Ray’s Sonoran Spirit and a spicy tomato mixer.
Strawberry-Habanero Prickly Pear Margarita
How to make a spicy Sonoran-style prickly pear margarita cocktail on the rocks with strawberry and habanero infused tequila and a black salt rim using a Strawberry and Habanero Infused Tequila Recipe.
Spicy Southwestern Deviled Egg Potato Salad Recipe
This Deviled egg potato salad recipe is a protein-rich Southwestern Americana side dish that merges potato salad with deviled eggs in a spicy mustard, mayo and chipotle chile sauce. Crunchy celery and red onion, and salty capers turn this classic cookout staple into a flavor explosion.
Mini Pumpkin Empanadas (Easy Dessert Recipe with Pie Dough)
These mini pumpkin empanadas are brushed with a buttery, warming aromatic coating are fun and super easy to bake (not fried) using pre-made sheets of pie dough and a spiced pumpkin filling.
Three Sisters Power Bowl
Let the power of these three sisters fuel your day! Corn, zucchini and tepary bean breakfast bowl with quinoa, corn, avocado, spicy green salsa and eggs.
Campfire Grilled Whole Fish
How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Sonoran-Style Mexican Chicken Adobo Braised with Coffee & Coconut
Chicken Adobo braised in strongly brewed coffee, coconut milk with yams. Even an average cup of coffee shines as a key ingredient in this dish. Finished with a creamy yogurt and coconut milk sauce served over rice. I highly recommend using Illyanna Maisonet’s Adobo spice blend from Burlap & Barrel. This recipe is an excerpt from my Unofficial Elf Cookbook.
Albondigas Matzo Ball Soup (Vegetarian Recipe)
Albondigas soup made with matzo balls. Two popular soups together as one – a Jewish-deli Sonoran-Mexican combination.
Western-style Campfire Coffee Made with Eggshells
How to brew a pot of coffee over a campfire with a special ingredient… eggshells! From the Arizona-Mexico borderlands cookbook author Jackie Alpers.
Caldo de Queso Recipe (Sonoran-style Cheese and Potato Soup)
Caldo de Queso is a Sonoran cheese and chunky potato soup with green chiles, onions, and tomatoes in a light broth. Recipe by Taste of Tucson cookbook author Jackie Alpers.
Jovie’s Unforgettable Christmas Eve Ramen
In the movie Elf, Jovie forgets her plain bowl of ramen to find Buddy the Elf. Here are simple add-ins to make packaged ramen unforgettable.
Sonoran-Style Carbonara with Mushrooms
Witchy carbonara made with black pasta, purple basil, and exotic mushrooms inspired the by the modern gothic visuals in Tim Burton’s television show, Wednesday.
Sardine Tacos
Sardine tacos with cabbage, red onion and mustard salsa on homemade blue corn tortillas by Sonoran cookbook author Jackie Alpers.
The Best Salisbury Steak in Montana with Mushroom Gravy
Recipe for the best salisbury steak in Montana according to Yellowstone’s John Dutton. Served over polenta with mushroom gravy.
SouthWestern-style Cast Iron Roasted Mushrooms
Recipe for oven roasted mushrooms cooked in a cast iron skillet from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Spicy Cowboy-Style Mac and Cheese
Spicy cowboy-style “gun barrel” mac & cheese recipe made with barrel-shaped penne pasta baked with blue cheese, Parmesan, gruyere, Irish Cheddar and cayenne chile – for a flavor explosion that will knock you off your feet.
Deli Meat Street Tacos
Lunchbox recipe for street tacos made with deli counter turkey and provolone cheese rolled in tortillas and topped with lettuce, tomato, olives and pepperoncini. Includes recipe for Scallion Ranch Cream Cheese Spread.
Sonoran-Style Sugared Cranberries and Brie Crostini
Visually stunning sugared cranberries are a study in contrast. The tart, dark berries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini.
Masa Versus Cornmeal: What’s the Difference?
What’s the difference between cornmeal and masa harina? How is masa used to make corn tortillas? Can cornmeal be used in tortillas? Get the answers and recipe for Sonoran corn tortillas from Taste of Tucson cookbook author Jackie Alpers.
Southwestern-Style Chipotle Deviled Eggs With Caviar
These spicy, chipotle deviled eggs topped with caviar and capers are fancy yet simple. The perfect party food or indulgent yet healthy snack.
Sonoran Mexican Chocolate Popcorn Treats
Sonoran-style no-bake Mexican chocolate popcorn treats made with pretzels, cashews, Sriracha sesame seeds, cinnamon and red chile spiced chocolate marshmallow cream Chile powder and cinnamon add some kick to these sweet and spicy no-bake Mexican chocolate popcorn and pretzel treats. Recipe developed for The Silicone Kitchen.
Tortilla Crust Pizza with Gourmet Mushrooms
Recipe for a tortilla crust mushroom pizza. This thin-and-crispy pizza is topped with lemon infused ricotta, garlic & parmesan, lion’s mane and blue oyster mushrooms. White Sonoran Wheat helps give large Sonoran-style flour tortillas their elasticity which makes a perfect pizza crust.
How To Roast A Goose
Recipe for how to defrost and roast a whole goose, and shred the meat for tacos or sandwiches with step-by-step instructions.
Sonoran-Style Peking Goose Tacos Recipe
Recipe for Sonoran-style goose tacos inspired by Peking Duck. These goose tacos are served on flour tortillas with hoisin sauce, salsa macha, cabbage, carrots and scallions. Food photography for this recipe is shortlisted for the 2025 World Food Photography Awards in the Food Influencer category.
Cadillac Margarita Cocktail Recipe
Cadillac margarita recipe that’s handcrafted using less sugar, freshly squeezed juice, high-end tequila and Grand Marnier. Add a slice of jalapeno to make it spicy.
Super-Lucky Texas Cowboy Caviar Recipe (Black-Eyed Pea Salad)
Super-lucky flavorful Sonoran Charro Caviar made with black-eyed peas, bell peppers, serrano chiles, and onions, served on tortilla chips.
Crispy Tortilla Star Bites with Guacamole and Pomegranate Seeds
Topped with chunky guacamole and jewel-like pomegranate seeds, these crispy tortilla bites from The Unofficial Elf Cookbook by Jackie Alpers exude holiday joy. Use Jackie Alpers’ Sonoran-Style Chunky Guacamole Recipe or your favorite store-bought version.
Tamale Pie with Molé Sauce
Kid-friendly Southwestern Sonoran-style tamale pie recipe with green chiles, cheese, and a slightly sweet chocolate-based Molé Cómodo sauce.
Pull-Apart Dinner Rolls Baked in a Cast Iron Skillet
These dinner rolls which are baked and served in a cast iron skillet are right at home on the Dutton family table – a free bonus recipe from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Homemade Chile Powder
How to dehydrate and grind chile peppers, with recipes for chili powder and custom spice blends using fresh homegrown and/or exotic store bought chiles. Preserve expensive and/or hard to find chiles.
Arizona Cheese Crisp
Tucson’s Sonoran-style Mexican Arizona cheese crisp made with flour tortillas, roasted Hatch green chile strips and a creamy green chile Ranch salsa. Thank you Fry’s Foods for sponsoring this recipe.
Jackie’s Famous Chunky Gazpacho Recipe
Cold gazpacho recipe with chunky fresh tomatoes, cucumbers, and onions and peppers. The colors in the photo are a bit of an homage to Pedro Almodovar’s wonderful film, Women on the Verge of a Nervous Breakdown (1988), which was the inspiration for me making gazpacho for the very first time, years ago. (Minus the pills and drama.)
Southwestern Paprika Marinated Chicken Inspired by Jackie Kashian
Recipe for Paprika Marinated Chicken. Comedian Jackie Kashian is funny on stage but her chicken recipe is no joke.
The Art of Late Night Convience Store Improv Snacking
This snack is best eaten very late at night, preferably after attending a party of some other festive gathering. It’s easily assembled and pleasant to look at, even when blurry.
Chipotle Lime Grilled Corn Recipe
Recipe for a lighter version chipotle lime grilled corn on the cob from the Sonoran Arizona-Mexico borderlands cookbook author Jackie Alpers
Lentil Charro Caviar
Sonoran Lentil Cowboy Caviar made with is made with lentils, chile peppers and red onion in a spicy citrus vinaigrette. It’s similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.
Buddy The Elf Spaghetti Recipe
After extensive research, I now know what Buddy The Elf really puts on his breakfast spaghetti in one of the memorable food scenes in the movie,”ELF.” This recipe is from The Unofficial “Elf” Cookbook by Jackie Alpers.
The Greenest Spicy Mexican Rice Recipe
Spicy, Sonoran-style Mexican green rice (arroz verde) recipe made with tomatillo salsa verde, peas and cilantro from the Taste of Tucson cookbook.
Spicy Sonoran Coleslaw Recipe
This crunchy, salty, and spicy no-mayo Thai/Mexican coleslaw is an excellent companion to Sonoran style dishes. It’s inspired by Som Tum (green papaya salad).
Salsa Chicken Lettuce Taco Wraps
Chicken slow-simmered in salsa, then shredded for serving in as a filling for tacos, tostadas, enchiladas, and is keto when served in lettuce cups.
Southwestern Chicken Fried Steak & Sausage Gravy & Mashed Potatoes
How to make the perfect chicken fried steak dinner – includes recipe links to my smoky mashed potatoes, sausage gravy, and garlic butter green beans. Fun fact!: The vintage plate shown in this photograph matches the one from Yellowstone that this meal was served to “Jimmy” on at the 6666 Ranch in Texas.
Watermelon Moonshine
Easy recipe for Watermelon Moonshine inspired by the Lainey Wilson song featured on Yellowstone. Made in a mason jar and served with lime to cut the burn.
Pot Roast Braised in Irish Stout Beer
Pot roast with carrots and potatoes braised in Irish Stout beer is similar to recipes brought to the American West by Irish settlers. Inspired by the Yellowstone 1923 TV series. Use as the base for Cara Dutton’s Irish Pasties recipe.
Spicy Sonoran Salsa Verde
Recipe for Sonoran Style hot green tomatillo salsa developed by Patricia Schwabe for her restaurant Penca. From the Taste of Tucson Cookbook by Jackie Alpers.
Spicy Bourbon Whiskey Cocktail Recipe
Bring the heat to your usual bourbon neat with a dramatic, hot and spicy whisky cowboy cocktail inspired by Yellowstone and served in the same glassware used in the Dutton family home. Get the recipe for this spicy bourbon whisky cocktail infused with lime and chiles served over ice.
Spicy Chicken Salad Lettuce Tacos
Mexican chicken salad tacos recipe served in lettuce wraps made with rotisserie chicken. Featured in the Glamour.com article, A Week of Delicious Chicken Recipes.
Beth Dutton’s Smoothie from Yellowstone
How to make Beth Dutton’s famous “2 scoops of ice-cream, 3 shots of vodka” smoothie from the Yellowstone TV series from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Sonoran-Style Charro Beans
Vegan recipe for the saucy, whole Sonoran-style pinto beans that you see cowboys (charros) eating in old Western movies, from the Taste of Tucson cookbook by Jackie Alpers.
Topopo Salad Recipe
The Topopo salad is Tucson, Arizona’s most unique regional salad. It’s is a visually stunning volcano of chopped lettuce and mixed vegetables piled high on a bean tostada. This monumental salad was first inspired by a volcano in Sonora, Mexico.
Sonoran-Style Red Pozole
Pozole is a traditional “low-and-slow” braising recipe. It takes about 3½ hours to cook from start to finish because pork shoulder is a fatty cut of meat that takes a while to break down. But the pork fat is what gives this soup its richness. My Sonoran-style version of this dish is topped with lots of fresh vegetables and citrus.
“Train Station” Funeral Potatoes Casserole Inspired by Yellowstone
A healthier recipe for the comforting cheese and hash brown potatoes casserole that’s covered in baked sour cream and cheddar potato chips, with a cowboy inspired spin from Yellowstone’s “train station.”
Bison Nachos
Bison are a seminal component of Western American history. The massive bison hunts of the 19th century resulted in their near extinction. With conservation efforts in place, the Yellowstone bison are considered the last truly wild herd of American plains bison in existence. Regenerative bison farms have reintroduced this healthy beef alternative into American food systems.
Easy Chile Colorado con Carne
Cubed beef simmered in red chile sauce for enchiladas, tacos, tostadas, salads or burritos. From the Taste of Tucson Cookbook by Jackie Alpers.
Sonoran Flat Enchiladas (Enchiladas Sonorenses)
Recipe for Sonoran-style flat enchiladas unique to the Tucson/Sonora, Mexico borderlands. Fat corn masa pancakes are smothered in enchilada sauce, shredded cheese, green olives and scallions. Serve them topped with my Chile Colorado and/or an egg-over-easy for breakfast anytime.
Grilled Octopus Inspired by Yellowstone
Recipe for Mediterranean diet grilled octopus served with scallions, romaine and fresh tomatoes in a light citrus vinaigrette from The Unofficial Yellowstone Cookbook by Jackie Alpers.
“Meaner than Evil” Super Spicy BBQ Chicken Wings
Super spicy BBQ hot chicken wings recipe either grilled or made in the airfryer. Choose your own eating adventure with spice levels varying from hot to dangerously-hot.
Southwestern Creamy Corn Chowder with Popped Amaranth
Recipe for a rich and creamy, Sonoran-style charred corn chowder made with ingredients local to the Arizona-Mexico borderlands and topped with popped Amaranth a gluten-free, ancient grain native to the Western and Southwestern United States that can be popped like popcorn which adds a nice crunch.
Wild Morel Mushrooms, Onion and Acorn Soup
Wild morel mushroom and onion soup with toasted bread and melted cheese inspired by ingredients local to Northern Montana where the TV series Yellowstone is set. From The Unofficial Yellowstone Cookbook by Jackie Alpers.
The Unofficial Yellowstone Cookbook Resource & Gift Guide
Shop for products from the Yellowstone TV series as seen in The Unofficial Yellowstone Cookbook by Jackie Alpers. This comprehensive list includes ingredients featured in the cookbook, cookware and plates and glassware used as props on Yellowstone, 1883 and 1923, and cooking resources.
Texas-Style Chili con Carne (Without Beans)
Chile Colorado con Carne recipe from The Unofficial Yellowstone Cookbook. In the season 4 finale of Yellowstone, the bunkhouse gets into a heated debate over whether or not chili has beans. The Unofficial Yellowstone cookbook shares a recipe for both chili with and without beans because Texas where the character “Jimmy” had recently visited, is famous for their Chile Colorado which is made without beans – it’s mainly beef and red chiles, and it is fabulous. Get the chili with beans recipe… and more in The Unofficial Yellowstone Cookbook.
Tate’s Rattlesnake Sausage Chowder
This spicy rattlesnake sausage chowder has a bite, but at least it won’t take a bite out of you. Inspired by Tate Dutton’s brave move in a key episode of Yellowstone. This recipe is reprinted from The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch, by Jackie Alpers.
Berry Tinted Irish Soda Bread Inspired by Yellowstone
Recipe for Irish soda bread with blueberries and currants inspired by 1923 from The Unofficial Yellowstone Cookbook author Jackie Alpers.
Western Americana Mixed Nut Brittle
Inspired by ingredients local to the Northwestern U.S. this crunchy, spicy, sweet mixed nut brittle is perfect for holiday gifting. Walnuts, hickory nuts, and hazelnuts are grown in Montana where the television series Yellowstone is set
Green Smoothie Recipe from Yellowstone
This green smoothie recipe is a tribute to a scene in Yellowstone where the villain Roarke drinks a green smoothie after naked yoga. The recipe was developed from carefully analyzing all of the ingredients shown on Roarke’s kitchen counter and my conclusion is that he (or the Yellowstone prop person) can make a pretty decent green smoothie. I even used the same smoothie glass used in the show.
Sheet Pan Garlic-Butter Green Beans
After a hard day’s work at the 6666 Ranch in Texas, Jimmy devoured a plate of Country Fried Steak smothered with gravy and a side of green beans. I’m sharing my recipe for Sheet Pan Roasted Green Beans to whet your appetite… you’ll have to wait for The Unofficial Yellowstone Cookbook for the main course.
Dry-Fried Asparagus
Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. It has direct contact to the pan without oil or butter. Asparagus grows wild in Montana where the Yellowstone TV series is filmed.
Cara Dutton’s Butte Pasties
Traditionally made with leftover Sunday pot roast, Butte pasties are a beloved Montana via Ireland tradition to this day.
Tri-Colored Smashed Potatoes
These tri-colored smashed potatoes utilize heirloom varieties of produce, which help restore diversity to local agriculture. This recipe is an outtake, cut for space from The Unofficial Yellowstone Cookbook by Jackie Alpers
Montana Whiskey Mule Cocktail Recipe
The Montana Whiskey Mule cocktail is made with whisky and sarsaparilla and served in a copper mug.
The Red Domino Gin Cocktail
A cocktail recipe from The Unofficial Yellowstone Cookbook author Jackie Alpers for Gin & juice – Yellowstone Style! With ingredients local to the Dutton family ranch. Drinks from the Yellowstone Bunkhouse: The Red Domino Cocktail.
Sonoran Hot Dog Tacos
Is it a hot dog? Is it a taco? Is it Beans & Franks? Yes, it is! My hot dog tacos are made with charro beans and topped with pickled red onion and a special sauce. This recipe is an excerpt from Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie
Campfire Corn on the Cob Recipe
The secret to perfectly grilled corn in the husk for campfires or cookouts is soaking the ears first.
The photos are gold winners of the London Photography Award for Food Photography.
The Bee’s Knees Gin Cocktail
The Bee’s Knees is a prohibition era, honey-sweetened gin cocktail featured in the speakeasy scene in Yellowstone’s 1923.
Sonoran Hot Dogs Recipe from El Guero Canelo Restaurant
Authentic Sonoran Hot Dogs recipe from El Guero Canelo Restaurant, winner of the James Beard American Classic award for their Sonoran Hot dogs. This recipe was featured in Taste of Tucson: Sonoran-Style recipes inspired by the rich culture of Southern Arizona.
Sonoran Style Carne Asada Quesadillas
Sonoran carne asada, scallions, cheese and crunchy tortilla chips stuffed in quesadillas and grilled. Many years ago, Ben Galaz owner of BK Tacos taught me how to make Sonoran-style carne and cebollas asada. I’m using his recipe though he cooks the meat on a Santa Rita style grill with a wheel to adjust the height of the grate, and I use a Weber Kettle. If mesquite wood is not available, hickory, pecan or cherry are good substitutes.
Tortilla Snowflakes
Sweet and sparkly tortilla snowflakes – an edible version of the popular Mexican folk art, papel picado which will brighten any winter holiday table.
Spicy Sonoran Mashed Potatoes & Gravy
Because I’ve been known to eat a Thanksgiving meal that consists almost entirely of mashed potatoes and gravy, I replace the cream and some of the butter in the recipe with an aromatic garlic and chile infused broth that I cook the potatoes in, resulting in lighter mashed potatoes that are BIG on flavor.
Elote en Vaso: Sonoran-Mexican Street Corn Cups
Recipe for Elote en Vaso, Mexican street corn in cups. Pan fried corn kernels tossed in a creamy sauce seasoned with chile and lime. From the Taste of Tucson Cookbook by Jackie Alpers.
Old West Style Chili
Old West style spicy vegan chili recipe made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.
Sonoran One-Pot Arroz Con Pollo
Arroz con pollo is one of the recipes most requested by locals from my Taste of Tucson cookbook and I’ve always found chicken and rice to be a comforting combo. This is a great make ahead recipe for workday lunches. At first glance El Pato salsa de chile fresco may look like pureed tomato sauce, but it’s got a medium spicy kick of heat that will convince you otherwise.
Sonoran-Style Mexican Shrimp Ceviche Tostadas
Sonoran-style Mexican shrimp ceviche tostadas with avocado and hot sauce on crunchy baked tostada shells.
Sonoran-Style Shrimp Cocktail: Coctel De Camaron
This easy Sonoran style Mexican shrimp cocktail with crisp cucumber, creamy avocado, red onion and hot sauce is ready in about 5 minutes.
Roasted Whole Baby Cauliflower with Herbs & Parmesan
I’m fascinated by the idea of roasting an entire head of cauliflower, so when I came across these adorable baby cauliflower at the market the wheels started turning. They make a visually stunning side dish, perfect on cold winter nights. You can substitute one large cauliflower if you can’t find the little ones.
BLT Lettuce Wraps | The Perfect Summer Meal
Tomatoes are at their best, and something about the heat and humidity of the Arizona monsoon season makes me almost totally inert and immobile. This is about all I can muster dinner-wise, so I’m lucky that it’s fairly healthy… It turns out that mayo and bacon are better for us than expected, and my versions is also low-carb.
Crustless Parmesan Pizza With Pepperoni Topping
If you bake a layer of Parmesan cheese in the oven it will crackle and pop after a while, turning into a crispy, cheese cracker that’s much tastier than any pizza crust I’ve encountered. I topped this baked cheese crisp with pizza spices and toppings before sliding it into the oven. The results: crustless pizza!
Sunny Parmesan Pepperoni Crisps
Bake a little sunshine into your life with these bright and happy two-ingredient pizza flavored cheese crisps.
Sonoran-Style Chicken Tortilla Soup
Flavorful Sonoran-style tortilla soup with rotisserie chicken, diced tomatoes, green chiles, crushed tortilla chips, diced avocado and crumbled Mexican cheese in a clear broth.
Parmesan Crisps with Caviar
Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds a unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.
Vegan Sonoran-Mexican Chile Colorado Tostadas con Tofu
Crispy tofu adds just the right amount of heft and bite to Chile Colorado served on crunchy baked tostada shells.
Sonoran Shopping Guide
Sonoran cooking resource and shopping guide for the Taste of Tucson cookbook by Jackie Alpers, with lists of ingredients, pantry staples and photography equipment recommendations.
Molletes Recipe: Sonoran Style Open Faced Mexican Breakfast Sandwich
Molletes are open-faced breakfast sandwiches made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.
Nacho-Stuffed Bell Peppers
Sweet bell peppers stuffed with creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips.
Homemade Sprinkles
Learn how to make homemade sprinkles in custom colors using the royal icing method. From the author of the Sprinkles cookbook.
Taste of Tucson Cookbook: Meet the Chefs
Meet the chefs that contributed to the Taste of Tucson Cookbook.
Beef Patty Tacos Recipe
Teresa Matias told me that to help satisfy her children’s cries for burgers when buns weren’t handy, she would fold a hamburger patty into a tortilla and fry it. Topped with cheese, lettuce, and tomato, it later became a regular menu item at her restaurant, Teresa’s Mosaic Cafe. Apparently, a lot of moms had the same experience, because the beef patty taco has been standard restaurant fare around southern Arizona since at least the mid-1970s.
Strawberry Habanero Infused Tequila
This infused Strawberry-Habanero tequila makes a mean margarita or straight-up sipper.
Tequila Vs Mezcal: What’s the difference?
Wondering what the difference is between different types of tequila and mezcal? Includes recipes for Tequila Citrus Sipper and Paloma cocktails.