Recipe for oven roasted mushrooms cooked in a cast iron skillet with shallots and red wine vinegar from The Unofficial Yellowstone Cookbook by Jackie Alpers. The cast iron skillet absorbs the water released by the mushrooms quickly. This promotes browning rather than stewing. This results in mushrooms with a caramelized exterior and more concentrated flavor.
Servings: 2 servings
Easy recipe for oven-roasted mushrooms cooked in a cast iron skillet.
Ingredients
- 1 8-oz container button sliced mushrooms, any variety
- Olive oil spray
- ¼ cup diced red onion or shallots
- Salt and pepper to taste
- 1 Tbsp red wine vinegar
Instructions
- Preheat the oven to 350 degrees F.
- Put the sliced mushrooms in a cast iron skillet. Then spray lightly with olive oil, and season with salt and pepper.
- Roast for 25 to 30 minutes stirring occasionally, until they are soft and darkened.
- Remove from the oven and toss with red wine vinegar.
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