Recipe garlic-butter green beans roasted on a sheet pan with fresh ginger, lemon, and Parmesan. Roasting green bean at high heat caramelizes the beans slightly on the outside and allows even heat circulation. Shaking the pan occasionally during roasting ensures even browning.
Servings: 4 servings
Easy recipe for roasted green beans with butter and garlic cooked on a sheet pan.
Ingredients
- 1 lb green beans washed and trimmed
- Olive oil spray
- 2 large cloves garlic minced, about 1 Tbsp
- 1 Tbsp minced ginger
- 2 Tbsp butter cut into small pats
- Juice from 1 medium lemon about 2 Tbsp
- 1 tsp coarse sea salt
- 1 oz shredded Parmesan
Instructions
- Preheat the oven to 400 degrees F. Arrange the green beans in a single layer on a large baking sheet. Toss on the garlic and ginger, then spray the whole pan with olive oil. Roast for 25 minutes, shaking the pan occasionally so that the beans roll over.
- Squeeze the lemon over the green beans while they are in the hot pan.
- Transfer to a serving plate, top with pats of butter, sea salt, and Parmesan cheese.
Notes
This is a special bonus recipe from The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch by Jackie Alpers. Get more outtake recipes HERE!
Hungry for More? Buy the Unofficial Elf Cookbook, The Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!
