Strawberry-Habanero Prickly Pear Margarita

Name: Strawberry-Habanero Prickly Pear Margarita
Ingredients: 1 ounce prickly pear juice or syrup (use syrup if you want a sweeter drink); 1 ounce Strawberry Habanero Tequila; the juice from 2 lemons.; black-salt (such as Hawaiian sea salt); lemon wedge for garnish

Sonoran-style spicy prickly pear margarita cocktail served on the rocks and made with a Strawberry and Habanero Infused Tequila Recipe. Prickly pears are native to the Sonoran-Mexican borderlands region of Southern Arizona. Prickly Pear juice and syrup can be ordered online.

How to make a spicy prickly pear margarita cocktail with black salt drink rim.

Cook Time: 0

Strawberry-Habanero Prickly Pear Margarita

Servings: cocktail

Author: Jackie Alpers

How to make a spicy Sonoran-style prickly pear margarita cocktail, on the rocks with strawberry and habanero infused tequila and a black volcanic salt rim using a Strawberry and Habanero Infused Tequila Recipe invented by The Parish Tucson's lead bartender Stephanie Kingman.

Ingredients

1 ounce prickly pear juice or syrup use syrup if you want a sweeter drink
1 ounce Strawberry Habanero Tequila
the juice from 2 lemons.
black-salt such as Hawaiian sea salt
lemon wedge for garnish

Instructions

Fill a shaker with ice, then add
1 ounce prickly pear juice or syrup (use syrup if you want a sweeter drink)
1 ounce Strawberry Habanero Tequila
the juice from 2 lemons.
Shake to combine, then strain over fresh ice in a black-salt (such as Hawaiian sea salt) rimmed glass. Garnish with a lemon wedge.

Notes

Course cocktails, Drinks

Cuisine Mexican, Sonoran Style Mexican

Keyword Prickly pear margarita recipe, spicy margarita recipe, spicy Mexican cocktail recipe, spicy prickly pear margarita recipe, Taste of Tucson recipe

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