This festive appetizer only takes about 5 minutes to make. 

Parmesan Crisps with Caviar and Crème Fraîche

Servings: 6

Author: Jackie Alpers

Each of the crisps are unique and look like jeweled works of art.

Ingredients

• 1/2 cup shredded Parmesan cheese
• 1 ounce caviar
• 1/4 cup crème fraîche

Instructions

• Preheat the broiler to 480-500 degrees.
• Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds.
  
• Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula.
• Top each parmesan round with a dollop of crème fraîche and caviar. Serve immediately.
  

Course Appetizer

Cuisine French

Keyword caviar appetizer recipe, caviar recipes, food photography, Jackie Alpers, Parmesan crisps recipe, Parmesan Crisps with Caviar and Creme Fraiche recipe, recipe developer

Hungry for More?Buy the Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!

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