This festive appetizer only takes about 5 minutes to make.
Servings: 6
Each of the crisps are unique and look like jeweled works of art.
Ingredients
- 1/2 cup shredded Parmesan cheese
- 1 ounce caviar
- 1/4 cup crème fraîche
Instructions
- Preheat the broiler to 480-500 degrees.
- Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds.
- Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula.
- Top each parmesan round with a dollop of crème fraîche and caviar. Serve immediately.
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