Parmesan Crisps with Caviar and Crème Fraîche

This festive appetizer only takes about 5 minutes to make. 

Parmesan Crisps with Caviar and Crème Fraîche
Servings: 6
Each of the crisps are unique and look like jeweled works of art.


  • 1/2 cup shredded Parmesan cheese
  • 1 ounce caviar
  • 1/4 cup crème fraîche


  • Preheat the broiler to 480-500 degrees.
  • Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds.
  • Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula.
  • Top each parmesan round with a dollop of crème fraîche and caviar. Serve immediately.
Course Appetizer
Cuisine French
Keyword caviar appetizer recipe, caviar recipes, food photography, Jackie Alpers, Parmesan crisps recipe, Parmesan Crisps with Caviar and Creme Fraiche recipe, recipe developer