The Unofficial Yellowstone Cookbook’s Montana Mule cocktail is made with whisky and sarsaparilla and served in a copper mug.
Copper mugs keep drinks colder, longer. This is a bonus recipe from The Unofficial Yellowstone Cookbook out October 2023.
- 2 oz whiskey
- 4 oz Sioux City sarsaparilla
- Juice from 1 large lime about 2 Tbsp
- Crushed ice for serving
- Rosemary for garnish
- Lime wedge for garnish
- Pour the whisky and lime juice into a copper mule mug and stir to combine. Fill the mug with crushed ice, then top with sarsaparilla. garnish with a lime wedge and a sprig of rosemary. Drink immediately.
- Tip: To crush ice, place cubes in a resealable bag and smash with a meat mallet.
Get more recipes inspired by the hit television show Yellowstone in The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch by Jackie Alpers – October 2023.
Hungry for More?Buy the Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!