Montana Whiskey Mule Cocktail Recipe

Montana Whiskey Mule Cocktail recipe made with sarsaparilla and served in a copper mug which keeps the drink cooler longer.

he Unofficial Yellowstone Cookbook's Montana Mule cocktail is made with whisky and sarsaparilla and served in a copper mug with lots of ice.

Prep Time: 5

Montana Whisky Mule Cocktail Recipe

Copper mugs keep drinks colder, longer.

Ingredients

2 oz whiskey
4 oz Sioux City sarsaparilla
Juice from 1 large lime about 2 Tbsp
Crushed ice for serving
Rosemary for garnish
Lime wedge for garnish

Instructions

Pour the whisky and lime juice into a copper mule mug and stir to combine. Fill the mug with crushed ice, then top with sarsaparilla. garnish with a lime wedge and a sprig of rosemary. Drink immediately.
Tip: To crush ice, place cubes in a resealable bag and smash with a meat mallet.

Notes

Get more recipes inspired by the hit television show Yellowstone in The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch by Jackie Alpers - October 2023.

Course cocktails

Cuisine Cowboy, Western Americana

Keyword copper cup cocktails, montana mule cocktail recipe, Montana whisky mule recipe, whisky cocktail recipes, whisky mule recipe

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