How to dehydrate chile peppers and grind them into chili powder and custom spice blends. Preserve an abundance of homegrown chiles or buy and dry store-bought fresh chiles when they show up at the market. You can save jars of single-variety powder or mix them into custom chili powders and spice blends. Some varieties of chiles can be expensive and/or hard to find, so don’t let a treasure trove of chiles go to waste.

Homemade Dried Chile Powder

How to dehydrate and grind chile peppers, with recipes for chili powder and custom spice blends using fresh homegrown and/or exotic store bought chiles. Preserve expensive and/or hard to find chiles.

Arizona Cheese Crisp with Green Chile Ranch Salsa

Tucson’s Sonoran style Mexican Arizona cheese crisp made with flour tortillas, roasted Hatch green chile strips and a creamy green chile Ranch salsa. Thank you Fry’s Foods for sponsoring this recipe.

“Cake is Not my Downfall”: Jackie Kashian’s Recipe for Paprika Marinated Chicken

Recipe for Paprika Marinated Chicken. Comedian Jackie Kashian is funny on stage but her chicken recipe is no joke.

Chipotle Lime Mexican Grilled Corn

Recipe for a lighter version of Sonoran – Mexican style grilled corn on the cob, with chipotle, crema and lime.

My Arizona Cowboy Caviar is made with is made with lentils, chile peppers and red onion in a spicy citrus vinaigrette. It’s similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.

Sonoran Salsa Chicken Lettuce Tacos

Chicken slow-simmered in salsa, then shredded for serving in as a filling for tacos, tostadas, enchiladas, and is keto when served in lettuce cups.

Chicken Fried Steak Dinner

How to make the perfect chicken fried steak dinner – includes recipe links to my smoky mashed potatoes, sausage gravy, and garlic butter green beans. Fun fact!: The vintage plate shown in this photograph matches the one from Yellowstone that this meal was served to “Jimmy” on at the 6666 Ranch in Texas.

Watermelon Moonshine

Easy recipe for Watermelon Moonshine inspired by the Lainey Wilson song featured on Yellowstone. Made in a mason jar and served with lime to cut the burn.

Pot Roast Braised in Irish Stout Beer

Pot roast with carrots and potatoes braised in Irish Stout beer is similar to recipes brought to the American West by Irish settlers. Inspired by the Yellowstone 1923 TV series. Use as the base for Cara Dutton’s Irish Pasties recipe.

Sonoran-Style Spicy Salsa Verde

This Sonoran-style spicy green rice is like summer in Tucson – dependably hot, greener than you might expect, and full of complexities that must be experienced to be appreciate

Chipotle Chicken Salad Wraps

Southwestern chipotle chicken salad recipe utilizing all of the elements of a great chicken salad: something oniony, something crunchy, something pickled, and something a little bit spicy. This recipe is Paleo, low-carb and gluten free.

Charro Cowboy Beans

Vegan recipe for the saucy, whole Sonoran-style pinto beans that you see cowboys (charros) eating in old Western movies, from the Taste of Tucson cookbook by Jackie Alpers.

“Train Station” Funeral Potatoes

A healthier recipe for the comforting cheese and hash brown potatoes casserole that’s covered in baked sour cream and cheddar potato chips, with a cowboy inspired spin from Yellowstone’s “train station.”

Bison Nachos

Bison are a seminal component of Western American history. The massive bison hunts of the 19th century resulted in their near extinction. With conservation efforts in place, the Yellowstone bison are considered the last truly wild herd of American plains bison in existence. Regenerative bison farms have reintroduced this healthy beef alternative into American food systems.

“Meaner Than Evil” BBQ Hot Wings

BBQ hot wings recipe. Choose your own eating adventure with spice levels varying from hot to insanely hot.

Creamed Corn Chowder with Popped Amaranth

This rich and creamy, charred corn chowder is made with lowfat buttermilk and topped with popped Amaranth which is a gluten-free, ancient grain native to the Western and Southwestern United States that can be popped like popcorn which a nice crunch.

Mushroom, Onion and Acorn Soup

Wild morel mushroom and onion soup with toasted bread and melted cheese inspired by ingredients local to Northern Montana where the TV series Yellowstone is set. From The Unofficial Yellowstone Cookbook by Jackie Alpers.

The Unofficial Yellowstone Cookbook: Resource and Gift Guide

Shop for products from the Yellowstone TV series as seen in The Unofficial Yellowstone Cookbook by Jackie Alpers. This comprehensive list includes ingredients featured in the cookbook, cookware and plates and glassware used as props on Yellowstone, 1883 and 1923, and cooking resources.

Texas-Style Chile con Carne

Chile Colorado con Carne recipe from The Unofficial Yellowstone Cookbook. In the season 4 finale of Yellowstone, the bunkhouse gets into a heated debate over whether or not chili has beans. The Unofficial Yellowstone cookbook shares a recipe for both chili with and without beans because Texas where the character “Jimmy” had recently visited, is famous for their Chile Colorado which is made without beans – it’s mainly beef and red chiles, and it is fabulous. Get the chili with beans recipe… and more in The Unofficial Yellowstone Cookbook.

Berry Tinted Irish Soda Bread

Recipe for Irish soda bread with blueberries and currants inspired by 1923 from The Unofficial Yellowstone Cookbook author Jackie Alpers.

Sweet and Spicy Nut Brittle

Inspired by ingredients local to the Northwestern U.S. this crunchy, spicy, sweet mixed nut brittle is perfect for holiday gifting. Walnuts, hickory nuts, and hazelnuts are grown in Montana where the television series Yellowstone is set

“6666 Ranch” Pan Roasted Garlic Butter Green Beans

After a hard day’s work at the 6666 Ranch in Texas, Jimmy devoured a plate of Country Fried Steak smothered with gravy and a side of green beans. I’m sharing my recipe for Sheet Pan Roasted Green Beans to whet your appetite… you’ll have to wait for The Unofficial Yellowstone Cookbook for the main course.

“Yellowstone Ranch” Cast Iron Skillet Dinner Rolls

These dinner rolls which are baked and served in a cast iron skillet are right at home on the Dutton family table – a free bonus recipe from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Dry-Fried Asparagus

Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. It has direct contact to the pan without oil or butter. Asparagus grows wild in Montana where the Yellowstone TV series is filmed.

Cara Dutton’s Irish Pasties

Traditionally made with leftover Sunday pot roast, Butte pasties are a beloved Montana via Ireland tradition to this day.

Tri-Colored Smashed Potatoes

These tri-colored smashed potatoes utilize heirloom varieties of produce, which help restore diversity to local agriculture. This recipe is an outtake, cut for space from The Unofficial Yellowstone Cookbook.

Montana Whisky Mule

The Unofficial Yellowstone Cookbook’s Montana Mule cocktail is made with whisky and sarsaparilla and served in a copper mug.

Drinks from the Yellowstone Bunkhouse: The Red Domino Cocktail

A cocktail recipe from The Unofficial Yellowstone Cookbook author Jackie Alpers for Gin & juice – Yellowstone Style! With ingredients local to the Dutton family ranch. Drinks from the Yellowstone Bunkhouse: The Red Domino Cocktail.

Beanie Weenie Tacos

Is it a hot dog? Is it a taco? Is it Beans & Franks? Yes, it is! My hot dog tacos are made with charro beans and topped with pickled red onion and a special sauce. This recipe is an excerpt from Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie

Campfire Corn on the Cob

How to perfectly grill corn in the husk for campfires or cookouts using a grill or fire pit. The secret is soaking the ears first.

Sonoran Hot Dogs

Sonoran Hot Dogs are a Tucson, Arizona tradition. This recipe comes from Daniel Contreras whose restaurant, El Guero Canelo was presented with a James Beard America’s Classics Award. This is his version of the Sonoran style hot dog which I am honored to include in my cookbook, Taste of Tucson.

Grilled Sonoran-Style Carne Asada Quesadillas

Grilled flour tortillas stuffed with carne asada, green onions, cheese, & crispy corn tortilla chips for extra crunch! It’s everything you always wanted in a quesadilla but with more crunch!

Spicy, Smoky, Southwestern Mashed Potatoes & Gravy

Because I’ve been known to eat a Thanksgiving meal that consists almost entirely of mashed potatoes and gravy, I replace the cream and some of the butter in the recipe with an aromatic garlic and chile infused broth that I cook the potatoes in, resulting in lighter mashed potatoes that are BIG on flavor.

Old West Style Chili

Old West style spicy vegan chili recipe made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.

Sonoran-Style Chicken Tortilla Soup

Make this Sonoran-Style Mexican chicken tortilla soup from the Taste of Tucson cookbook in 30 minutes or less!

Nachos Supreme Stuffed Bell Peppers

Sweet bell peppers stuffed with creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips.

Grill The Perfect Cowboy Steak

Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, “Put some love in it!”

Mexican Street Corn Hot Dogs

How to make The Elote Hot Dog. A whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers.

Spicy Ranch French Onion Dip

Spicy Ranch French Onion Dip. Two Dips That Live As One, Together At Last!

Sweet Pepper Poppers

How To Make Sweet Mini Pepper Poppers. I first developed this recipe for the Food Network.

Haunted Halloween Gingerbread Houses

Haunted Halloween gingerbread houses including a Dia de los Muertos house inspired by the sugar skulls that typically signify the holiday.

Northern Style Southern Biscuits

Until recently, the only biscuits I ever made at home came from a Pop n’ Fresh can, so when friends from overseas asked me for a real American biscuit recipe, I scoured every book I could find, starting with the biscuit tome Southern Biscuits by Nathalie Dupree and Cynthia Graubart, and ending with Alton Brown’s always insightful analysis in I’m Just Here for More Food: Food x Mixing + Heat = Baking.

Rolled & Baked Breakfast Tacos

Wake, roll and bake for breakfast with these crispy rolled and baked sausage, egg and cheese breakfast tacos.

Western Americana Recipes