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Comfort foods that arrive in a casserole dish are so ubiquitous at somber gatherings they’re known as funeral potatoes in some parts of the country. This version is a cowboy inspired spin, based on Yellowstone’s signature euphemism for when someone’s next stop is six feet under. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.Â
Bison are a seminal component of Western American history. The massive bison hunts of the 19th century resulted in their near extinction. With conservation efforts in place, the Yellowstone bison are considered the last truly wild herd of American plains bison in existence. Regenerative bison farms have reintroduced this healthy beef alternative into American food systems.
BBQ hot wings recipe. Choose your own eating adventure with spice levels varying from hot to insanely hot.
Creamy corn and buttermilk chowder topped with crunchy popped amaranth. Amaranth is an ancient grain native to the Western and Southwestern United States.
Wild morel mushroom and onion soup with toasted bread and melted cheese inspired by ingredients local to Northern Montana where the TV series Yellowstone is set. From The Unofficial Yellowstone Cookbook by Jackie Alpers.
Shop for products from the Yellowstone TV series as seen in The Unofficial Yellowstone Cookbook by Jackie Alpers. This comprehensive list includes ingredients featured in the cookbook, cookware and plates and glassware used as props on Yellowstone, 1883 and 1923, and cooking resources.
Chile Colorado con Carne recipe from The Unofficial Yellowstone Cookbook. In the season 4 finale of Yellowstone, the bunkhouse gets into a heated debate over whether or not chili has beans. The Unofficial Yellowstone cookbook shares a recipe for both chili with and without beans because Texas where the character “Jimmy” had recently visited, is famous for their Chile Colorado which is made without beans – it’s mainly beef and red chiles, and it is fabulous. Get the chili with beans recipe… and more in The Unofficial Yellowstone Cookbook.
Recipe for Irish soda bread with blueberries and currants inspired by 1923 from The Unofficial Yellowstone Cookbook author Jackie Alpers.Â
Inspired by ingredients local to the Northwestern U.S. this crunchy, spicy, sweet mixed nut brittle is perfect for holiday gifting. Walnuts, hickory nuts, and hazelnuts are grown in Montana where the television series Yellowstone is set
After a hard day’s work at the 6666 Ranch in Texas, Jimmy devoured a plate of Country Fried Steak smothered with gravy and a side of green beans. I’m sharing my recipe for Sheet Pan Roasted Green Beans to whet your appetite… you’ll have to wait for The Unofficial Yellowstone Cookbook for the main course.
These dinner rolls which are baked and served in a cast iron skillet are right at home on the Dutton family table – a free bonus recipe from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. It has direct contact to the pan without oil or butter. Asparagus grows wild in Montana where the Yellowstone TV series is filmed.
These tri-colored smashed potatoes utilize heirloom varieties of produce, which help restore diversity to local agriculture. This recipe is an outtake, cut for space from The Unofficial Yellowstone Cookbook.Â
The Unofficial Yellowstone Cookbook’s Montana Mule cocktail is made with whisky and sarsaparilla and served in a copper mug.
Is it a hot dog? Is it a taco? Is it Beans & Franks? Yes, it is! My hot dog tacos are made with charro beans and topped with pickled red onion and a special sauce. This recipe is an excerpt from Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie
How to perfectly grill corn in the husk for campfires or cookouts using a grill or fire pit. The secret is soaking the ears first.
Sonoran Hot Dogs are a Tucson, Arizona tradition. This recipe comes from Daniel Contreras whose restaurant, El Guero Canelo was presented with a James Beard America’s Classics Award. This is his version of the Sonoran style hot dog which I am honored to include in my cookbook, Taste of Tucson.
Grilled flour tortillas stuffed with carne asada, green onions, cheese, & crispy corn tortilla chips for extra crunch! It’s everything you always wanted in a quesadilla but with more crunch!
Because I’ve been known to eat a Thanksgiving meal that consists almost entirely of mashed potatoes and gravy, I replace the cream and some of the butter in the recipe with an aromatic garlic and chile infused broth that I cook the potatoes in, resulting in lighter mashed potatoes that are BIG on flavor.
Old West style spicy vegan chili recipe made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.
Make this Sonoran-Style Mexican chicken tortilla soup from the Taste of Tucson cookbook in 30 minutes or less!
Sweet bell peppers stuffed with creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips.
Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, “Put some love in it!”
Spicy Ranch French Onion Dip. Two Dips That Live As One, Together At Last!Â
How To Make Sweet Mini Pepper Poppers. I first developed this recipe for the Food Network.
Haunted Halloween gingerbread houses including a Dia de los Muertos house inspired by the sugar skulls that typically signify the holiday.
Until recently, the only biscuits I ever made at home came from a Pop n’ Fresh can, so when friends from overseas asked me for a real American biscuit recipe, I scoured every book I could find, starting with the biscuit tome Southern Biscuits by Nathalie Dupree and Cynthia Graubart, and ending with Alton Brown’s always insightful analysis in I’m Just Here for More Food: Food x Mixing + Heat = Baking.
