Yellowstone.

Recipes from The hit series

Yellowstone-inspired recipes from The Unofficial Yellowstone Cookbook author Jackie Alpers. Recipes from Yellowstone, 1883, 1923 and free bonus recipes! Buy the Yellowstone Cookbook for even more Yellowstone inspired recipes! 

Recipe for Irish soda bread with blueberries and currants inspired by 1923 from The Unofficial Yellowstone Cookbook author Jackie Alpers. 
Berry Tinted Irish Soda Bread Inspired by Yellowstone
Recipe for Irish soda bread with blueberries and currants inspired by 1923 from The Unofficial Yellowstone Cookbook author Jackie Alpers. 
Beth's Breakfast Smoothie recipe recreation from the Yellowstone Ranch.
Beth Dutton's Breakfast Smoothie Recipe from Yellowstone
How to make Beth Dutton's famous "2 scoops of ice-cream, 3 shots of vodka" smoothie from the Yellowstone TV series from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Bison nachos dripping with cheese. food photography and recipe by cookbook author Jackie Alpers.
Bison Nachos
Bison are a seminal component of Western American history. The massive bison hunts of the 19th century resulted in their near extinction. With conservation efforts in place, the Yellowstone bison are considered the last truly wild herd of American plains bison in existence. Regenerative bison farms have reintroduced this healthy beef alternative into American food systems.
The secret to perfectly grilled campfire corn in their husks by The Unofficial Yellowstone Cookbook author Jackie Alpers.
Campfire Corn on the Cob Recipe
The secret to perfectly grilled corn in the husk for campfires or cookouts is soaking the ears first. The photos are gold winners of the London Photography Award for Food Photography.
freshwater fish grilling on a camp stove over a wood fire. Recipe and photo by Jackie Alpers.
Campfire Grilled Trout: Whole Fish Over an Open Fire
How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Irish Pasties- pastry filled with pot roast, potatoes and carrots..
Cara Dutton's Butte Pasties
Traditionally made with leftover Sunday pot roast, Butte pasties are a beloved Montana via Ireland tradition to this day. 
Pot roast with carrots and potatoes braised in Irish Stout beer is similar to recipes brought to the American West by Irish settlers. Inspired by the Yellowstone 1923 TV series.
Cara Dutton's Pot Roast Braised in Irish Stout Beer
Pot roast with carrots and potatoes braised in Irish Stout beer is similar to recipes brought to the American West by Irish settlers. Inspired by the Yellowstone 1923 TV series. Use as the base for Cara Dutton's Irish Pasties recipe.
Cornbread bread pudding casseroles in rich custard sauce baked in cast iron ramekins: recipe and food photography by Jackie Alpers
Cornbread Bread Pudding in Cast Iron Ramekins
Cornbread casseroles made with chunks of freshly-baked cornbread cooked in a rich custard sauce in individual cast-iron ramekins, making a decadent yet rustic dessert.
Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. Photography and recipe by Jackie Alpers using Westward Ho plates from the Yellowstone TV series
Dry-Fried Asparagus
Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. It has direct contact to the pan without oil or butter. Asparagus grows wild in Montana where the Yellowstone TV series is filmed.
Super spicy Sonoran style BBQ chicken with chiles. Recipe and food photography by cookbook author Jackie Alpers
Extra Spicy BBQ Wings Inspired by Yellowstone
Extra spicy BBQ hot chicken wings recipe either grilled or made in the airfryer. Choose your own eating adventure with spice levels varying from hot to dangerously-hot.
Funeral Potatoes: a cheesy hash brown casserole covered in baked Sour Cream and Cheddar potato chips. Recipe and food photography by Jackie Alpers.
Funeral Potatoes with Potato Chips: Yellowstone "Train Station" Style
A healthier recipe for the comforting cheese and hash brown potatoes casserole that's covered in baked sour cream and cheddar potato chips, with a cowboy inspired spin from Yellowstone's "train station."
Green smoothie recipe from Yellowstone
Green Smoothie Recipe: Roarke's Naked Yoga Drink from Yellowstone
This green smoothie recipe is a tribute to a scene in Yellowstone where the villain Roarke drinks a green smoothie after naked yoga. The recipe was developed from carefully analyzing all of the ingredients shown on Roarke's kitchen counter and my conclusion is that he (or the Yellowstone prop person) can make a pretty decent green smoothie. I even used the same smoothie glass used in the show.  
Recipe for Mediterranean Diet Grilled Octopus Recipe from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Grilled Octopus Recipe Inspired by Yellowstone
Recipe for Mediterranean diet grilled octopus served with scallions, romaine and fresh tomatoes in a light citrus vinaigrette from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Cowboy Steak with grill marks on picnic table cloth
How to Grill The Perfect Cowboy Steak
Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, "Put some love in it!"
Charro caviar made with lentils for a Sonoran style cowboy caviar with red onion, serrano chiles in a spicy vinaigrette. Recipe and food photography by Jackie Alpers
Lentil Charro Caviar
Sonoran Lentil Cowboy Caviar made with is made with lentils, chile peppers and red onion in a spicy citrus vinaigrette. It's similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.
he Unofficial Yellowstone Cookbook's Montana Mule cocktail is made with whisky and sarsaparilla and served in a copper mug with lots of ice.
Montana Whiskey Mule Cocktail Recipe
The Montana Whiskey Mule cocktail is made with whisky and sarsaparilla and served in a copper mug.
a stack of northern style southern biscuits
Northern Style Southern Biscuits
Until recently, the only biscuits I ever made at home came from a Pop n' Fresh can, so when friends from overseas asked me for a real American biscuit recipe, I scoured every book I could find, starting with the biscuit tome Southern Biscuits by Nathalie Dupree and Cynthia Graubart, and ending with Alton Brown's always insightful analysis in I'm Just Here for More Food: Food x Mixing + Heat = Baking.
Old West style vegan chili recipe made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.
Old West Style Vegan Chili Recipe
Old West style spicy vegan chili recipe made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.
Pull-apart dinner rolls baked in a cast iron skillet. Recipe and food photography by Jackie Alpers
Pull-Apart Dinner Rolls Baked in a Cast Iron Skillet
These dinner rolls which are baked and served in a cast iron skillet are right at home on the Dutton family table - a free bonus recipe from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Sheet Pan Roasted Green Beans with garlic butter and Parmesan. Recipe and food photography by Yellowstone cookbook author Jackie Alpers
Sheet Pan Garlic-Butter Green Beans
After a hard day’s work at the 6666 Ranch in Texas, Jimmy devoured a plate of Country Fried Steak smothered with gravy and a side of green beans. I'm sharing my recipe for Sheet Pan Roasted Green Beans to whet your appetite... you’ll have to wait for The Unofficial Yellowstone Cookbook for the main course.
Super-lucky flavorful Sonoran Charro Caviar made with black-eyed peas, bell peppers, serrano chiles, and onions, served on tortilla chips.
Sonoran Cowboy (Charro) Caviar
Super-lucky flavorful Sonoran Charro Caviar made with black-eyed peas, bell peppers, serrano chiles, and onions, served on tortilla chips.
Creamy corn and buttermilk chowder topped with crunchy popped amaranth. Amaranth is an ancient grain native to the Western and Southwestern United States. Photo and recipe by cookbook author Jackie Alpers.
Sonoran Creamy Corn Chowder with Popped Amaranth
Recipe for a rich and creamy, Sonoran-style charred corn chowder made with ingredients local to the Arizona-Mexico borderlands and topped with popped Amaranth a gluten-free, ancient grain native to the Western and Southwestern United States that can be popped like popcorn which adds a nice crunch.
Salisbury steak with mushroom gravy over locally sourced polenta. Recipe and food photography by Jackie Alpers for The Unofficial Yellowstone Cookbook.
Sonoran Salisbury Steak Recipe with Mushroom Gravy and Polenta
Recipe for Sonoran Salisbury steak with rich mushroom gravy served over stone-milled polenta. A hearty Southwestern take on a classic comfort dish.
Sonoran style Charro cowboy beans recipe photo by Jackie Alpers from her cookbook Taste of Tucson, Sonoran Style Recipes Cookbook by Jackie Alpers
Sonoran-Style Charro Beans
Vegan recipe for the saucy, whole Sonoran-style pinto beans that you see cowboys (charros) eating in old Western movies, from the Taste of Tucson cookbook by Jackie Alpers.
Recipe for a bright red gin cocktail made sour cherry juice, Juniper berries, rosemary and other ingredients local to the Yellowstone family ranch.
Sour Cherry and Juniper Gin Cocktail Inspired by Yellowstone
A cocktail recipe from The Unofficial Yellowstone Cookbook author Jackie Alpers for Gin & juice - Yellowstone Style! With ingredients local to the Dutton family ranch. Drinks from the Yellowstone Bunkhouse: The Red Domino Cocktail.
Recipes for chicken fried steak dinner with sausage gravy, smoky mashed potatoes and garlic butter green beans from the Yellowstone cookbook by Jackie Alpers
Southwestern Chicken Fried Steak & Sausage Gravy & Mashed Potatoes
How to make the perfect chicken fried steak dinner - includes recipe links to my smoky mashed potatoes, sausage gravy, and garlic butter green beans. Fun fact!: The vintage plate shown in this photograph matches the one from Yellowstone that this meal was served to "Jimmy" on at the 6666 Ranch in Texas.
Recipe photography of roasted mushrooms and shallots in a cast iron skillet by Jackie Alpers.
SouthWestern-style Cast Iron Roasted Mushrooms
Recipe for oven roasted mushrooms cooked in a cast iron skillet from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Spicy citrus bourbon whisky cocktail inspired by Yellowstone served in Dutton family glassware.
Spicy Bourbon Whiskey Cocktail Recipe from Yellowstone
Bring the heat to your usual bourbon neat with a dramatic, hot and spicy whiskey cowboy cocktail inspired by Yellowstone and served in the same glassware used in the Dutton family home. Get the recipe for this spicy bourbon whisky cocktail infused with lime and chiles served over ice.
Spicy cowboy-style "gun barrel" mac & cheese recipe made with barrel-shaped penne pasta baked with blue cheese, Parmesan, gruyere, Irish Cheddar and cayenne chile - for a flavor explosion that will knock you off your feet.
Spicy Cowboy Mac and Cheese
Spicy cowboy-style "gun barrel" mac & cheese recipe made with barrel-shaped penne pasta baked with blue cheese, Parmesan, gruyere, Irish Cheddar and cayenne chile - for a flavor explosion that will knock you off your feet.
spicy deviled egg potato salad recipe gets a Southwestern twist with chipotle chiles, capers, and a creamy mustard-mayo dressing.
Spicy Deviled Egg Potato Salad with Chipotle and Capers
This spicy deviled egg potato salad gets a Southwestern twist with chipotle peppers, capers, and a creamy mustard-mayo dressing. Ready in 35 minutes — perfect for BBQs and potlucks.
Spicy, smoky mashed potatoes and gravy made with Sonoran chile broth. Recipe by Jackie Alpers, featured on Eat This Not That.
Spicy, Smoky Mashed Potatoes & Sausage Gravy
Spicy Sonoran mashed potatoes recipe made with a chile broth technique that flavors the potatoes and gravy. Butter-rich. Featured on Eat This Not That.
Recipe for spicy a chowder made with real rattlesnake sausage from Sonoran cookbook author Jackie Alpers.
Tate's Rattlesnake Sausage Chowder
This spicy rattlesnake sausage chowder has a bite, but at least it won’t take a bite out of you. Inspired by Tate Dutton's brave move in a key episode of Yellowstone. This recipe is reprinted from The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch, by Jackie Alpers.
Texas style Chile con Carne with cheese, scallions and sour cream from Southwest borderlands cookbook author Jackie Alpers.
Texas-Style Chili con Carne (Without Beans)
Chile Colorado con Carne recipe from The Unofficial Yellowstone Cookbook. In the season 4 finale of Yellowstone, the bunkhouse gets into a heated debate over whether or not chili has beans. The Unofficial Yellowstone cookbook shares a recipe for both chili with and without beans because Texas where the character "Jimmy" had recently visited, is famous for their Chile Colorado which is made without beans - it's mainly beef and red chiles, and it is fabulous. Get the chili with beans recipe... and more in The Unofficial Yellowstone Cookbook.
The Bee's Knees honey and lemon gin cocktail in vintage inspired, etched glassware.
The Bee's Knees Gin Cocktail
The Bee's Knees is a prohibition era, honey-sweetened gin cocktail featured in the speakeasy scene in Yellowstone's 1923.
The Unofficial Yellowstone Cookbook Cover | Recipes | Jackie Alpers
The Unofficial Yellowstone Cookbook Resource & Gift Guide
Shop for products from the Yellowstone TV series as seen in The Unofficial Yellowstone Cookbook by Jackie Alpers. This comprehensive list includes ingredients featured in the cookbook, cookware and plates and glassware used as props on Yellowstone, 1883 and 1923, and cooking resources.
One large ice cube floating in a whisky cocktail with pomegranate seeds and black pepper
The Whisky Smash: Sonoran Mexican Cocktail Recipe
A Tucson Sonoran craft cocktail made with Earl Grey tea and whisky muddled with pomegranate seeds, finished with bitters and fresh ground pepper.
Ranch smashed potatoes utilize heirloom varieties of produce, which help restore diversity to local agriculture. Photo and recipe by the Unofficial Yellowstone Cookbook author Jackie Alpers author of the Unofficial Yellowstone Cookbook.
Tri-Colored Ranch Smashed Potatoes
These tri-colored smashed potatoes utilize heirloom varieties of produce, which help restore diversity to local agriculture. This recipe is an outtake, cut for space from The Unofficial Yellowstone Cookbook by Jackie Alpers
Watermelon moonshine in a bell jar on the back of a pickup truck. Served with lime to cut the burn.
Watermelon Moonshine
Easy recipe for Watermelon Moonshine inspired by the Lainey Wilson song featured on Yellowstone. Made in a mason jar and served with lime to cut the burn. 
sweet and spicy nut brittle Inspired by ingredients local to the Northern U.S. this crunchy, spicy, sweet mixed nut brittle is perfect for holiday gifting. recipe and photo by Jackie Alpers
Western Americana Mixed Nut Brittle
Inspired by ingredients local to the Northwestern U.S. this crunchy, spicy, sweet mixed nut brittle is perfect for holiday gifting. Walnuts, hickory nuts, and hazelnuts are grown in Montana where the television series Yellowstone is set
Recipe for a pot of cowboy coffee brewed with a secret ingredient from cookbook author Jackie Alpers.
Western-style Campfire Coffee Made with Eggshells
How to brew a pot of coffee over a campfire with a special ingredient... eggshells! From the Arizona-Mexico borderlands cookbook author Jackie Alpers.
mushroom and onion soup topped with cheese, a dried morel mushroom and toasted baguette slices.
Wild Mushroom and Onion Soup with Acorn Flour
Recipe for wild mushroom and caramelized onion soup thickened with acorn flour and topped with broiled Gruyère. Inspired by Sonoran regional traditions.
Yellowstone cake with steak recipe triple chocolate flourless chocolate cake baked in a cast iron skillet with fudge frosting. Recipe from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Yellowstone Cake with Steak: Triple Chocolate Flourless Chocolate Cake
Recipe for triple chocolate flourless chocolate cake with fudge frosting baked in a cast-iron skillet, inspired by the famous Yellowstone TV show "cake with steak" dinner scene.

Your Title Goes Here