520.465.5214 •  Jackie@jackiealpers.com
 A Yellowstone tribute recipe to the villain Roarke drinking a green smoothie after naked yoga. This is the same drinkware used on the show! The recipe was developed from carefully analyzing all of the ingredients shown on Roarke’s kitchen counter and my conclusion is that he (or the Yellowstone prop person) can make a pretty decent green smoothie. Note: the photo is a recreation of the scene – at this point in the show he had put on a bathrobe. We didn’t get to see him naked.Â
After a hard day’s work at the 6666 Ranch in Texas, Jimmy devoured a plate of Country Fried Steak smothered with gravy and a side of green beans. I’m sharing my recipe for Sheet Pan Roasted Green Beans to whet your appetite… you’ll have to wait for The Unofficial Yellowstone Cookbook for the main course.
These dinner rolls which are baked and served in a cast iron skillet are right at home on the Dutton family table – a free bonus recipe from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. It has direct contact to the pan without oil or butter. Asparagus grows wild in Montana where the Yellowstone TV series is filmed.
Traditionally made with leftover Sunday pot roast, Butte pasties are a beloved Montana via Ireland tradition to this day.Â
A free bonus recipe from The Unofficial Yellowstone Cookbook! These tri-colored smashed potatoes utilize heirloom varieties of produce, which help restore diversity to local agriculture.
The Unofficial Yellowstone Cookbook’s Montana Mule cocktail is made with whisky and sarsaparilla and served in a copper mug.
A bonus cocktail recipe from the Unofficial Yellowstone Cookbook for Gin & juice – Yellowstone Style! With ingredients local to the Dutton family ranch.
How to perfectly grill corn in the husk for campfires or cookouts using a grill or fire pit. The secret is soaking the ears first.
Bring the heat to your usual bourbon neat with a dramatic, hot and spicy whisky cocktail inspired by the hit series, Yellowstone and served in the same glassware used in the Dutton family home.
The Bee’s Knees is a prohibition era, honey-sweetened gin cocktail featured in the speakeasy scene in Yellowstone’s 1923.
A Tucson Sonoran craft cocktail made with Earl Grey tea and whisky muddled with pomegranate seeds, finished with bitters and fresh ground pepper.
Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, “Put some love in it!”
My Arizona Cowboy Caviar recipe is made with lentils, chile peppers and red onion in a spicy citrus vinaigrette.
