Funeral Potatoes with Potato Chips: Yellowstone “Train Station” Style

A healthier recipe for the comforting cheese and hash brown potatoes casserole that’s covered in baked sour cream and cheddar potato chips, with a cowboy inspired spin from Yellowstone’s “train station.”

Bison Nachos

Bison are a seminal component of Western American history. The massive bison hunts of the 19th century resulted in their near extinction. With conservation efforts in place, the Yellowstone bison are considered the last truly wild herd of American plains bison in existence. Regenerative bison farms have reintroduced this healthy beef alternative into American food systems.

Chile Colorado Recipe: Easy Sonoran Style Beef in Red Chile Sauce

Cubed beef simmered in red chile sauce for enchiladas, tacos, tostadas, salads or burritos. From the Taste of Tucson Cookbook by Jackie Alpers.

Sonoran-Style Flat Enchiladas (Enchiladas Sonorenses)

Recipe for Sonoran-style flat enchiladas unique to the Tucson/Sonora, Mexico borderlands. Fat corn masa pancakes are smothered in enchilada sauce, shredded cheese, green olives and scallions. Serve them topped with my Chile Colorado and/or an egg-over-easy for breakfast anytime.

Grilled Octopus Recipe Inspired by Yellowstone

Recipe for Mediterranean diet grilled octopus served with scallions, romaine and fresh tomatoes in a light citrus vinaigrette from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Extra Spicy BBQ Wings Inspired by Yellowstone

Extra spicy BBQ hot chicken wings recipe either grilled or made in the airfryer. Choose your own eating adventure with spice levels varying from hot to dangerously-hot.

Sonoran Creamy Corn Chowder with Popped Amaranth

Recipe for a rich and creamy, Sonoran-style charred corn chowder made with ingredients local to the Arizona-Mexico borderlands and topped with popped Amaranth a gluten-free, ancient grain native to the Western and Southwestern United States that can be popped like popcorn which adds a nice crunch.

Wild Mushroom and Onion Soup with Acorn Flour

Recipe for wild mushroom and caramelized onion soup thickened with acorn flour and topped with broiled Gruyère. Inspired by Sonoran regional traditions.

Texas-Style Chili con Carne (Without Beans)

Chile Colorado con Carne recipe from The Unofficial Yellowstone Cookbook. In the season 4 finale of Yellowstone, the bunkhouse gets into a heated debate over whether or not chili has beans. The Unofficial Yellowstone cookbook shares a recipe for both chili with and without beans because Texas where the character “Jimmy” had recently visited, is famous for their Chile Colorado which is made without beans – it’s mainly beef and red chiles, and it is fabulous. Get the chili with beans recipe… and more in The Unofficial Yellowstone Cookbook.

Berry Tinted Irish Soda Bread Inspired by Yellowstone

Recipe for Irish soda bread with blueberries and currants inspired by 1923 from The Unofficial Yellowstone Cookbook author Jackie Alpers.

Sheet Pan Garlic-Butter Green Beans

After a hard day’s work at the 6666 Ranch in Texas, Jimmy devoured a plate of Country Fried Steak smothered with gravy and a side of green beans. I’m sharing my recipe for Sheet Pan Roasted Green Beans to whet your appetite… you’ll have to wait for The Unofficial Yellowstone Cookbook for the main course.

Dry-Fried Asparagus

Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. It has direct contact to the pan without oil or butter. Asparagus grows wild in Montana where the Yellowstone TV series is filmed.

Cara Dutton’s Butte Pasties

Traditionally made with leftover Sunday pot roast, Butte pasties are a beloved Montana via Ireland tradition to this day.

Montana Whiskey Mule Cocktail Recipe

The Montana Whiskey Mule cocktail is made with whisky and sarsaparilla and served in a copper mug.

Sour Cherry and Juniper Gin Cocktail Inspired by Yellowstone

A cocktail recipe from The Unofficial Yellowstone Cookbook author Jackie Alpers for Gin & juice – Yellowstone Style! With ingredients local to the Dutton family ranch. Drinks from the Yellowstone Bunkhouse: The Red Domino Cocktail.

Hot Dog Tacos: Sonoran Beanie Weenie Style with Charro Beans

Is it a hot dog? Is it a taco? Is it Beans & Franks? Yes, it is! My hot dog tacos are made with charro beans and topped with pickled red onion and a special sauce. This recipe is an excerpt from Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona by Jackie

The Bee’s Knees Gin Cocktail

The Bee’s Knees is a prohibition era, honey-sweetened gin cocktail featured in the speakeasy scene in Yellowstone’s 1923.

Sonoran Carne Asada Quesadillas

Sonoran carne asada, scallions, cheese and crunchy tortilla chips stuffed in quesadillas and re-grilled for more crunch. Many years ago, Ben Galaz owner of BK Tacos taught me how to make Sonoran carne and cebollas asada.

Tortilla Snowflakes

Sweet and sparkly tortilla snowflakes – an edible version of the popular Mexican folk art, papel picado which will brighten any winter holiday table.

Spicy, Smoky Mashed Potatoes & Sausage Gravy

Spicy Sonoran mashed potatoes recipe made with a chile broth technique that flavors the potatoes and gravy. Butter-rich. Featured on Eat This Not That.

Mexican Street Corn Cups (Elote en Vaso)

Recipe for Elote en Vaso, Mexican street corn in cups. Pan fried corn kernels tossed in a creamy sauce seasoned with chile and lime. From the Taste of Tucson Cookbook by Jackie Alpers.

Old West Style Vegan Chili Recipe

Old West style spicy vegan chili recipe made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.

One Pot Arroz Con Pollo: Sonoran Style

Arroz con pollo is one of the recipes most requested by locals from my Taste of Tucson cookbook and I’ve always found chicken and rice to be a comforting combo. This is a great make ahead recipe for workday lunches. At first glance El Pato salsa de chile fresco may look like pureed tomato sauce, but it’s got a medium spicy kick of heat that will convince you otherwise.

Sonoran-Style Mexican Shrimp Ceviche Tostadas

Sonoran-style Mexican shrimp ceviche tostadas with avocado and hot sauce on crunchy baked tostada shells.

Coctel de Camaron: Sonoran Mexican Shrimp Cocktail Recipe

This easy Sonoran style Mexican shrimp cocktail with crisp cucumber, creamy avocado, red onion and hot sauce is ready in about 5 minutes.

BLT Lettuce Wraps | The Perfect Summer Meal

Tomatoes are at their best, and something about the heat and humidity of the Arizona monsoon season makes me almost totally inert and immobile. This is about all I can muster dinner-wise, so I’m lucky that it’s fairly healthy… It turns out that mayo and bacon are better for us than expected, and my versions is also low-carb.

Parmesan and Pepperoni Crustless Pizza

If you bake a layer of Parmesan cheese in the oven it will crackle and pop after a while, turning into a crispy, cheese cracker that’s much tastier than any pizza crust I’ve encountered. I topped this baked cheese crisp with pizza spices and toppings before sliding it into the oven. The results: crustless pizza!

Pepperoni Parmesan Pizza Crisps

Bake a little sunshine into your life with these bright and happy two-ingredient pizza flavored cheese crisps.

Easy Chicken Tortilla Soup Recipe: Sonoran Style

Flavorful Sonoran-style tortilla soup with rotisserie chicken, diced tomatoes, green chiles, crushed tortilla chips, diced avocado and crumbled Mexican cheese in a clear broth.

Vegan Tostadas with Crispy Tofu in Chile Colorado Sauce

Crispy tofu adds just the right amount of heft and bite to Chile Colorado served on crunchy baked tostada shells.

Sonoran Ingredients and Shopping Guide

Sonoran cooking resource and shopping guide for the Taste of Tucson cookbook by Jackie Alpers, with lists of ingredients, pantry staples and photography equipment recommendations.

Molletes Recipe: Open Faced Mexican Breakfast Sandwiches

Molletes are open-faced breakfast sandwiches made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.

Stuffed Bell Peppers Recipe: Nachos Supreme Style

Roasted bell peppers stuffed with creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips.

Homemade Sprinkles

Learn how to make homemade sprinkles in custom colors using the royal icing method. From the author of the Sprinkles cookbook.

Beef Patty Tacos Recipe

Teresa Matias told me that to help satisfy her children’s cries for burgers when buns weren’t handy, she would fold a hamburger patty into a tortilla and fry it. Topped with cheese, lettuce, and tomato, it later became a regular menu item at her restaurant, Teresa’s Mosaic Cafe. Apparently, a lot of moms had the same experience, because the beef patty taco has been standard restaurant fare around southern Arizona since at least the mid-1970s.

Strawberry Habanero Infused Tequila

This infused Strawberry-Habanero tequila makes a mean margarita or straight-up sipper.

Tequila Vs Mezcal: What’s the difference?

Wondering what the difference is between different types of tequila and mezcal? Includes recipes for Tequila Citrus Sipper and Paloma cocktails.

Chiltepin Hot Salsa Recipe

Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.

Easy Chorizo, Egg & Cheese Breakfast Taco Recipe

Sonoran-style breakfast taco with a crispy egg fried in chorizo and folded with cheese into a tortilla.

Matzoh Molletes Rancheros

This crispy matzoh based breakfast is a cross between molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.

Chicken Molé Amarillo

Nuttier and less sweet than its chocolate based cousin, this version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson’s Cafe Poca Cosa. She specializes in these complex sauces, and her recipes are longtime local favorites which is one reason why I wanted to feature the recipe in my upcoming cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona. Serve this dish with tortillas and a pretty, salad, as Suzana would.

Sonoran Style Grilled Chicken Drumsticks with Molé Marinade

Sonoran-style grilled chicken made with sweet Hungarian smoked paprika mixed with hot New Mexico chili pepper, unsweetened chocolate (inspired by molés), and red wine.

Chelada Recipe and How It Differs from a Michelada

This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It’s kinda like a beer margarita. I love it because it’s a big drink that lasts a long time and it has considerably less sugar and calories than a margarita.

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