Easy

Beth’s Breakfast Smoothie

Beth’s Breakfast Smoothie

How to make Beth Dutton’s famous “2 scoops of ice-cream, 3 shots of vodka” smoothie from the Yellowstone TV series from Unofficial Yellowstone Cookbook.

Tate’s Rattlesnake Sausage Chowder

Tate’s Rattlesnake Sausage Chowder

This spicy rattlesnake sausage chowder has a bite, but at least it won’t take a bite out of you. Inspired by Tate Dutton’s brave move in a key episode of Yellowstone. This recipe is reprinted from The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch, by Jackie Alpers.

Berry Tinted Irish Soda Bread

Berry Tinted Irish Soda Bread

Recipe for Irish soda bread with blueberries and currants inspired by 1923 from The Unofficial Yellowstone Cookbook author Jackie Alpers. 

“6666 Ranch” Pan Roasted Garlic Butter Green Beans

“6666 Ranch” Pan Roasted Garlic Butter Green Beans

After a hard day’s work at the 6666 Ranch in Texas, Jimmy devoured a plate of Country Fried Steak smothered with gravy and a side of green beans. I’m sharing my recipe for Sheet Pan Roasted Green Beans to whet your appetite… you’ll have to wait for The Unofficial Yellowstone Cookbook for the main course.

Dry-Fried Asparagus

Dry-Fried Asparagus

Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. It has direct contact to the pan without oil or butter. Asparagus grows wild in Montana where the Yellowstone TV series is filmed.

Grilled Sonoran-Style Carne Asada Quesadillas

Grilled Sonoran-Style Carne Asada Quesadillas

Grilled flour tortillas stuffed with carne asada, green onions, cheese, & crispy corn tortilla chips for extra crunch! It’s everything you always wanted in a quesadilla but with more crunch!

Homemade Chile Powder for Spice Blends

Homemade Chile Powder for Spice Blends

How to dehydrate and grind chile peppers, with recipes for chili powder and custom spice blends using fresh homegrown and/or exotic store bought chiles. Preserve expensive and/or hard to find chiles.

Roasted Whole Baby Cauliflower with Herbs & Parmesan

Roasted Whole Baby Cauliflower with Herbs & Parmesan

I’m fascinated by the idea of roasting an entire head of cauliflower, so when I came across these adorable baby cauliflower at the market the wheels started turning. They make a visually stunning side dish, perfect on cold winter nights. You can substitute one large cauliflower if you can’t find the little ones.

BLT Lettuce Wraps

BLT Lettuce Wraps

Tomatoes are at their best, and something about the heat and humidity of the Arizona monsoon season makes me almost totally inert and immobile. This is about all I can muster dinner-wise, so I’m lucky that it’s fairly healthy… It turns out that mayo and bacon are better for us than expected, and my versions is also low-carb.

Parmesan & Pepperoni Crustless Pizza

Parmesan & Pepperoni Crustless Pizza

If you bake a layer of Parmesan cheese in the oven it will crackle and pop after a while, turning into a crispy, cheese cracker that’s much tastier than any pizza crust I’ve encountered. I topped this baked cheese crisp  (which is a popular dish called Frico in Italy) with pizza spices and toppings before sliding it into the oven. The results: crustless pizza!

Parmesan Crisps with Caviar and Crème Fraîche

Parmesan Crisps with Caviar and Crème Fraîche

Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds a unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.

Molletes for Breakfast Anytime

Molletes for Breakfast Anytime

These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.

Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook

Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook

Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.

Chorizo, Egg and Cheese Breakfast Taco

Chorizo, Egg and Cheese Breakfast Taco

I ate this for breakfast every day for weeks while writing my Taste of Tucson cookbook. The fat from the chorizo makes the egg really crispy and adds a lot of flavor without too many extra calories.

Matzoh Molletes Rancheros

Matzoh Molletes Rancheros

This crispy matzo based breakfast is a cross between molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.

Hibiscus Agua Fresca Cooler

Hibiscus Agua Fresca Cooler

This hibiscus agua fresca isn’t too sweet, so you can drink it all day long and even into the night (perhaps with vodka!) It’s healthy too.

Spooky Spaghetti Carbonara

Spooky Spaghetti Carbonara

A recipe for black spaghetti carbonara with mushrooms that is spooky looking, yet elegant enough for a Halloween themed adult dinner party.

Linguine with Walnut Pesto

Linguine with Walnut Pesto

Walnuts taste even better in pesto than pine nuts. Spinach linguine keeps this easy pasta recipe a lovely shade of green.

Sonoran Style Marinated Flank Steak

Sonoran Style Marinated Flank Steak

I marinated myself a flank steak using my mom’s recipe from the 80s, adding in some Mexican oregano and extra citrus to #sonoranize it a bit so now it’s an Ohio meets Tucson recipe.

The Italian Stallion Hot Dog

The Italian Stallion Hot Dog

This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. This recipe has become very popular since I first created it for my monthly column on the FoodNetwork.com. The people of the Internet have spoken, and they have said that it’s a cross between a pizza and a hot dog, and that is not untrue.

Chocolate Dipped Frozen Banana Bites With Sprinkles

Chocolate Dipped Frozen Banana Bites With Sprinkles

We all know that rainbow sprinkles make the world-go-round and this super-easy recipe is fun, festive and good for you too. You can melt the chocolate in the microwave which makes it the perfect treat for a hot summer’s day.

Spaghetti Squash Supreme Pizza Boats

Spaghetti Squash Supreme Pizza Boats

A healthy recipe for creamy, cheesy, supreme pizza flavored spaghetti squash, for the pizza flavors that you crave in cute single servings. They are fairly low in calories, very filling and taste like pizza. So it’s win-win-win.

Black and White Oreo Bark

Black and White Oreo Bark

Three ingredient white chocolate bark with Oreos that can be made in 30 minutes or less for a quick dessert or snack.

Mini Brownie Stack Cakes

Mini Brownie Stack Cakes

A beautiful looking stacked dessert that’s easy to make using boxed brownie mix, berries and whipped cream.

Rainbow Sprinkles Cream Cheese

Rainbow Sprinkles Cream Cheese

Rainbow sprinkles for breakfast? Yes! A crunchy and slightly sweet sprinkles cream cheese recipe for everyone who needs more rainbow sprinkles in their lives.

Mexican Street Corn Hot Dogs

Mexican Street Corn Hot Dogs

Inspired by Mexican Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers.

Cheesiest Cheese Crisp with Chipotle Ranch Drizzle

Cheesiest Cheese Crisp with Chipotle Ranch Drizzle

The cheese crisp is the perfect comfort food. A cross between a Mexican pizza an an open-faced quesadilla, Southern Arizona restaurants started selling the dish more than 50 years ago and it’s become a staple of our local Sonoran style cuisine. 

S’mores Brownie In A Mug

S’mores Brownie In A Mug

A decadent single-serving brownie in a mug with marshmallows and a soft, melted chocolate center. Make this recipe just for yourself, day or night.

Three Sisters Pizza With Corn Masa Crust

Three Sisters Pizza With Corn Masa Crust

Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is pressed into a cast iron skillet for the crust. If you’ve never tried tepary beans, this recipe is an excellent way to experiment with them, but you can substitute black beans instead if you want.

Two-Ingredient Pizza Dough

Two-Ingredient Pizza Dough

This Greek yogurt pizza dough recipe has only two ingredients! With this pizza dough trick, you’ll be a pie-making pro in no time.

Sriracha Lime Vinaigrette Salad Dressing

Sriracha Lime Vinaigrette Salad Dressing

This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.

Chocolate Caramel Apple Pops

Chocolate Caramel Apple Pops

A cute, kid friendly recipe for slices of apples dipped in chocolate and decorated with sprinkles candy or nuts. This recipe was originally developed fro Refinery29.

Baguette Breakfast Casserole

Baguette Breakfast Casserole

Canadian bacon, eggs, herbs, and cheese baked inside slices of crusty baguettes. From the Unofficial Elf Cookbook by Jackie Alpers. A visually stunning breakfast casserole that is elegant, yet quick and easy to prepare.

Oreo Ice Cream Sandwiches With Sprinkles!

Oreo Ice Cream Sandwiches With Sprinkles!

This may be one of the easiest recipes ever. It was originally written for and published on Refinery29 where you can find seven more of my Oreo recipes. I literally wrote the book on sprinkles, so if you’re interested in learning more ways to cover everything in sprinkles, pick up a copy of Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts.

Order Jackie's Cookbooks

The Unofficial Yellowstone Cookbook Cover
cover of The Unofficial Elf Cookbook by Jackie Alpers. Treat every day like Christmas with recipes inspired by the classic film "Elf".
The Unofficial Elf Cookbook by Jackie Alpers
About Jackie Alpers
Jackie Alpers International Photography Awards Honorable Mention
International color awards nominee medal