The Fish & Chips Sandwich recipe I developed for The Unofficial Elf Cookbook may be one of the greatest sandwiches ever invented (IMO). It’s everything I love about fish & chips… in sandwich form! Beer battered Alaskan cod with malt vinegar tartar sauce, French fries, coleslaw and pickles. This super easy recipe utilizes premade fish fillets and frozen french fries that I cook together in the air fryer. Feel free to make the fish and fries by hand if desired.

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

The Fish & Chips Sandwich

Servings: 1

Author: Jackie Alpers

This Fish & Chips Sandwich recipe is everything you love about fish & chips… in sandwich form! Beer battered Alaskan cod with malt vinegar tartar sauce, French fries, coleslaw and pickles.

Ingredients

• 1 Beer Battered Alaskan Cod fillet about 4-oz
• 1 Brioche bun
• 2 tablespoons tartar sauce
• 1 teaspoon malt vinegar
• ¼ cup coleslaw cabbage blend
• 6-8 prepared French fries
• 3-4 sweet pickle rounds

Instructions

• Prepare the cod and French fries according to package directions.
Time saving tip: Air fry the frozen fish fillet and frozen french fries together at the same temperature and cooking time. 
• Whisk the malt vinegar into the tartar sauce then stir in 1 tablespoon of the mixture into the coleslaw blend.
• Spoon the coleslaw onto the bottom half of the brioche bun. Top with fried fish fillet, French fries and sweet pickle slices. Spread the top half of the bun with the remaining tartar sauce mixture before crowning the sandwich.

Course Main Course, sandwich

Cuisine American

Keyword Elf cookbook recipe, fish and chips sandwich recipe, fish sandwich recipe, fish sandwich recipe with french fries and coleslaw, The Unoffical Elf Cookbook by Jackie Alpers

Hungry for More? Buy the Unofficial Elf Cookbook, The Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!