Homemade Sonoran-Mexican Taco Seasoning Recipe

This homemade Sonoran-Style Mexican taco seasoning uses ground dried chiles and Mexican oregano for a deeper flavor than store-bought packets or standard recipes. Ready in 5 minutes.

Yellowstone Cake with Steak: Triple Chocolate Flourless Chocolate Cake

Recipe for triple chocolate flourless chocolate cake with fudge frosting baked in a cast-iron skillet, inspired by the famous Yellowstone TV show “cake with steak” dinner scene.

Cornbread Bread Pudding in Cast Iron Ramekins

Cornbread casseroles made with chunks of freshly-baked cornbread cooked in a rich custard sauce in individual cast-iron ramekins, making a decadent yet rustic dessert.

Michelada vs. Chelada: What’s the Difference?

Michelada vs. Chelada: What’s the Difference? Includes recipes for a michelada cocktail made with Ray Ray’s Sonoran Spirit and a spicy tomato mixer.

Spicy Deviled Egg Potato Salad with Chipotle and Capers

This spicy deviled egg potato salad gets a Southwestern twist with chipotle peppers, capers, and a creamy mustard-mayo dressing. Ready in 35 minutes — perfect for BBQs and potlucks.

Pumpkin Empanadas: Easy Baked Mini Hand Pies

These mini pumpkin empanadas are brushed with a buttery, warming aromatic coating are fun and super easy to bake (not fried) using pre-made sheets of pie dough and a spiced pumpkin filling.

Three Sisters Power Bowl

Let the power of these three sisters fuel your day! Corn, zucchini and tepary bean breakfast bowl with quinoa, corn, avocado, spicy green salsa and eggs.

Campfire Grilled Trout: Whole Fish Over an Open Fire

How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Coffee Braised Chicken Thighs with Coconut Milk, Yams and Chile

Coffee braised chicken thighs with coconut milk, yams, and chile, finished with Greek yogurt. A Sonoran-inspired braise ready in under an hour.

Albondigas Matzo Ball Soup (Vegetarian Recipe)

Albondigas soup made with matzo balls. Two popular soups together as one – a Jewish-deli Sonoran-Mexican combination.

Western-style Campfire Coffee Made with Eggshells

How to brew a pot of coffee over a campfire with a special ingredient… eggshells! From the Arizona-Mexico borderlands cookbook author Jackie Alpers.

Caldo de Queso Recipe: Sonoran Cheese and Potato Soup

Caldo de Queso is a Sonoran cheese and chunky potato soup with green chiles, onions, and tomatoes in a light broth. Recipe by Taste of Tucson cookbook author Jackie Alpers.

Jovie’s Unforgettable Christmas Eve Ramen

In the movie Elf, Jovie forgets her plain bowl of ramen to find Buddy the Elf. Here are simple add-ins to make packaged ramen unforgettable.

Sonoran-Style Carbonara with Mushrooms

Witchy carbonara made with black pasta, purple basil, and exotic mushrooms inspired the by the modern gothic visuals in Tim Burton’s television show, Wednesday.

Sardine Tacos on Homemade Blue Corn Tortillas

Sardine tacos with cabbage, red onion and mustard salsa on homemade blue corn tortillas by Sonoran cookbook author Jackie Alpers.

Sonoran Salisbury Steak Recipe with Mushroom Gravy and Polenta

Recipe for Sonoran Salisbury steak with rich mushroom gravy served over stone-milled polenta. A hearty Southwestern take on a classic comfort dish.

SouthWestern-style Cast Iron Roasted Mushrooms

Recipe for oven roasted mushrooms cooked in a cast iron skillet from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Deli Counter Tacos with Scallion-Ranch Cream Cheese

Lunchbox recipe for street tacos made with deli counter turkey and provolone cheese rolled in tortillas and topped with lettuce, tomato, olives and pepperoncini. Includes recipe for Scallion Ranch Cream Cheese Spread.

Cranberry Brie Crostini with Sparkling Sugared Cranberries

Visually stunning sugared cranberries are a study in contrast. The tart, dark berries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini.

Masa Versus Cornmeal: What’s the Difference?

What’s the difference between cornmeal and masa harina? How is masa used to make corn tortillas? Can cornmeal be used in tortillas? Get the answers and recipe for Sonoran corn tortillas from Taste of Tucson cookbook author Jackie Alpers.

Southwestern-Style Chipotle Deviled Eggs With Caviar

These spicy, chipotle deviled eggs topped with caviar and capers are fancy yet simple. The perfect party food or indulgent yet healthy snack.

Sonoran Mexican Chocolate Popcorn Treats

Sonoran-style no-bake Mexican chocolate popcorn treats made with pretzels, cashews, Sriracha sesame seeds, cinnamon and red chile spiced chocolate marshmallow cream Chile powder and cinnamon add some kick to these sweet and spicy no-bake Mexican chocolate popcorn and pretzel treats. Recipe developed for The Silicone Kitchen.

Mushroom White Pizza with Lion’s Mane, Ricotta, and a Crispy Tortilla Crust

Recipe for a tortilla crust mushroom pizza. This thin-and-crispy pizza is topped with lemon infused ricotta, garlic & parmesan, lion’s mane and blue oyster mushrooms. White Sonoran Wheat helps give large Sonoran-style flour tortillas their elasticity which makes a perfect pizza crust.

How To Roast A Goose

Recipe for how to defrost and roast a whole goose, and shred the meat for tacos or sandwiches with step-by-step instructions.

Sonoran Peking Goose Tacos Recipe

Recipe for Sonoran-style goose tacos inspired by Peking Duck. These goose tacos are served on flour tortillas with hoisin sauce, salsa macha, cabbage, carrots and scallions. Food photography for this recipe is shortlisted for the 2025 World Food Photography Awards in the Food Influencer category.

Cadillac Margarita Recipe with a Sonoran Chile Rim

Cadillac margarita recipe that’s handcrafted using less sugar, freshly squeezed juice, high-end tequila and Grand Marnier. Add a slice of jalapeno to make it spicy.

Baguette Breakfast Casserole with Canadian Bacon, Eggs, and Gruyere

Canadian bacon, eggs, herbs, and cheese baked inside slices of crusty baguettes. A visually stunning breakfast casserole that is elegant, yet quick and easy to prepare.

Sonoran Cowboy (Charro) Caviar

Super-lucky flavorful Sonoran Charro Caviar made with black-eyed peas, bell peppers, serrano chiles, and onions, served on tortilla chips.

Crispy Tortilla Star Bites with Guacamole and Pomegranate Seeds

Topped with chunky guacamole and jewel-like pomegranate seeds, these crispy tortilla bites from The Unofficial Elf Cookbook by Jackie Alpers exude holiday joy. Use Jackie Alpers’ Sonoran-Style Chunky Guacamole Recipe or your favorite store-bought version.

Sonoran Green Chile Tamale Pie with Molé Cómodo

Sonoran-style vegetarian tamale pie recipe made with a creamy green chile and masa base and a rich, quick molé made with peanut butter, tahini, and cocoa.

Pull-Apart Dinner Rolls Baked in a Cast Iron Skillet

These dinner rolls which are baked and served in a cast iron skillet are right at home on the Dutton family table – a free bonus recipe from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Homemade Chile Powder from Fresh Chiles Recipe

How to dehydrate and grind chile peppers, with recipes for chili powder and custom spice blends using fresh homegrown and/or exotic store bought chiles. Preserve expensive and/or hard to find chiles.

Arizona Cheese Crisp with Roasted Hatch Green Chiles and Ranch Drizzle

Tucson’s Sonoran-style Mexican Arizona cheese crisp made with flour tortillas, roasted Hatch green chile strips and a creamy green chile Ranch salsa. Thank you Fry’s Foods for sponsoring this recipe.

Jackie’s Famous Chunky Gazpacho Recipe

Cold gazpacho recipe with chunky fresh tomatoes, cucumbers, and onions and peppers. The colors in the photo are a bit of an homage to Pedro Almodovar’s wonderful film, Women on the Verge of a Nervous Breakdown (1988), which was the inspiration for me making gazpacho for the very first time, years ago. (Minus the pills and drama.)

Jackie Kashian’s Paprika Marinated Chicken Recipe

Recipe for Paprika Marinated Chicken. Comedian Jackie Kashian is funny on stage but her chicken recipe is no joke.

Chipotle Lime Grilled Corn Recipe

Recipe for a lighter version chipotle lime grilled corn on the cob from the Sonoran Arizona-Mexico borderlands cookbook author Jackie Alpers

Lentil Charro Caviar

Sonoran Lentil Cowboy Caviar made with is made with lentils, chile peppers and red onion in a spicy citrus vinaigrette. It’s similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.

Buddy The Elf Spaghetti Recipe

After extensive research, I now know what Buddy The Elf really puts on his breakfast spaghetti in one of the memorable food scenes in the movie,”ELF.” This recipe is from The Unofficial “Elf” Cookbook by Jackie Alpers.

Arroz Verde: Sonoran-Style Spicy Mexican Green Rice

Spicy, Sonoran-style Mexican green rice (arroz verde) recipe made with tomatillo salsa verde, peas and cilantro from the Taste of Tucson cookbook.

Spicy Sonoran Coleslaw Recipe

This crunchy, salty, and spicy no-mayo Thai/Mexican coleslaw is an excellent companion to Sonoran style dishes. It’s inspired by Som Tum (green papaya salad).

Salsa Chicken Lettuce Taco Wraps

Chicken slow-simmered in salsa, then shredded for serving in as a filling for tacos, tostadas, enchiladas, and is keto when served in lettuce cups.

Southwestern Chicken Fried Steak & Sausage Gravy & Mashed Potatoes

How to make the perfect chicken fried steak dinner – includes recipe links to my smoky mashed potatoes, sausage gravy, and garlic butter green beans. Fun fact!: The vintage plate shown in this photograph matches the one from Yellowstone that this meal was served to “Jimmy” on at the 6666 Ranch in Texas.

Watermelon Moonshine

Easy recipe for Watermelon Moonshine inspired by the Lainey Wilson song featured on Yellowstone. Made in a mason jar and served with lime to cut the burn.

Cara Dutton’s Pot Roast Braised in Irish Stout Beer

Pot roast with carrots and potatoes braised in Irish Stout beer is similar to recipes brought to the American West by Irish settlers. Inspired by the Yellowstone 1923 TV series. Use as the base for Cara Dutton’s Irish Pasties recipe.

Salsa Verde Recipe: Spicy Sonoran Tomatillo Salsa from Penca

Recipe for Sonoran Style hot green tomatillo salsa developed by Patricia Schwabe for her restaurant Penca. From the Taste of Tucson Cookbook by Jackie Alpers.

Spicy Bourbon Whiskey Cocktail Recipe from Yellowstone

Bring the heat to your usual bourbon neat with a dramatic, hot and spicy whiskey cowboy cocktail inspired by Yellowstone and served in the same glassware used in the Dutton family home. Get the recipe for this spicy bourbon whisky cocktail infused with lime and chiles served over ice.

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