Montana Whisky Mule cocktail made with sarsaparilla and served in a copper mug which keeps the drink cooler longer. Recipe and photography from the Unofficial Yellowstone cookbook by Jackie Alpers.
Ingredients
Instructions
Notes
Related Recipes
Montana Whisky Mule
Copper mugs keep drinks colder, longer. This is a bonus recipe from The Unofficial Yellowstone Cookbook out October 2023.
Pour the whisky and lime juice into a copper mule mug and stir to combine. Fill the mug with crushed ice, then top with sarsaparilla. garnish with a lime wedge and a sprig of rosemary. Drink immediately.
Tip: To crush ice, place cubes in a resealable bag and smash with a meat mallet.
Get more recipes inspired by the hit television show Yellowstone in The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch by Jackie Alpers – October 2023.
Hungry for More? Buy the Unofficial Elf Cookbook, The Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!
