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Montana Whiskey Mule

Montana Whisky Mule cocktail made with sarsaparilla and served in a copper mug which keeps the drink cooler longer. Recipe and photography from the Unofficial Yellowstone cookbook by Jackie Alpers. 

he Unofficial Yellowstone Cookbook's Montana Mule cocktail is made with whisky and sarsaparilla and served in a copper mug with lots of ice.
Prep Time: 5 minutes
Montana Whisky Mule Cocktail
Copper mugs keep drinks colder, longer. This is a bonus recipe from The Unofficial Yellowstone Cookbook out October 2023.

Ingredients

  • 2 oz whiskey
  • 4 oz Sioux City sarsaparilla
  • Juice from 1 large lime about 2 Tbsp
  • Crushed ice for serving
  • Rosemary for garnish
  • Lime wedge for garnish

Instructions

  • Pour the whisky and lime juice into a copper mule mug and stir to combine. Fill the mug with crushed ice, then top with sarsaparilla. garnish with a lime wedge and a sprig of rosemary. Drink immediately.
  • Tip: To crush ice, place cubes in a resealable bag and smash with a meat mallet.

Notes

Get more recipes inspired by the hit television show Yellowstone in The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch by Jackie Alpers – October 2023. 
Course cocktails
Cuisine Cowboy, Western Americana
Keyword copper cup cocktails, montana mule cocktail recipe, Montana whisky mule recipe, whisky cocktail recipes, whisky mule recipe
Hungry for More? Buy the Unofficial Elf Cookbook, The Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!

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The Unofficial Elf Cookbook by Jackie Alpers
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