Side Dish

Charro Cowboy Beans

Charro Cowboy Beans

Vegan recipe for the saucy, whole Sonoran-style pinto beans that you see cowboys (charros) eating in old Western movies, from the Taste of Tucson cookbook by Jackie Alpers.

Train Station Funeral Potatoes

Train Station Funeral Potatoes

Comfort foods that arrive in a casserole dish are so ubiquitous at somber gatherings they’re known as funeral potatoes in some parts of the country. This version is a cowboy inspired  spin, based on Yellowstone’s signature euphemism for when someone’s next stop is six feet under. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers. 

Dry-Fried Asparagus

Dry-Fried Asparagus

Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. It has direct contact to the pan without oil or butter. Asparagus grows wild in Montana where the Yellowstone TV series is filmed.

Tri-Colored Smashed Potatoes

Tri-Colored Smashed Potatoes

These tri-colored smashed potatoes utilize heirloom varieties of produce, which help restore diversity to local agriculture. This recipe is an outtake, cut for space from The Unofficial Yellowstone Cookbook. 

Campfire Corn on the Cob

Campfire Corn on the Cob

How to perfectly grill corn in the husk for campfires or cookouts using a grill or fire pit. The secret is soaking the ears first.

Spicy, Smoky, Southwestern Mashed Potatoes & Gravy

Spicy, Smoky, Southwestern Mashed Potatoes & Gravy

Because I’ve been known to eat a Thanksgiving meal that consists almost entirely of mashed potatoes and gravy, I replace the cream and some of the butter in the recipe with an aromatic garlic and chile infused broth that I cook the potatoes in, resulting in lighter mashed potatoes that are BIG on flavor.

Roasted Whole Baby Cauliflower with Herbs & Parmesan

Roasted Whole Baby Cauliflower with Herbs & Parmesan

I’m fascinated by the idea of roasting an entire head of cauliflower, so when I came across these adorable baby cauliflower at the market the wheels started turning. They make a visually stunning side dish, perfect on cold winter nights. You can substitute one large cauliflower if you can’t find the little ones.

Sweet Pepper Poppers

Sweet Pepper Poppers

How To Make Sweet Mini Pepper Poppers. I first developed this recipe for the Food Network.

Greek Country Salad

Greek Country Salad

A classic Greek Salad of chunky vegetables and feta tossed in a light vinaigrette will prove that you can indeed win friends with salad.

“The Wedge” Salad with Bleu Cheese Vinaigrette

“The Wedge” Salad with Bleu Cheese Vinaigrette

The Wedge salad is one of these very classic, simple recipes that’s accessible to everyone. One that’s been loved for generations and modified along the way to accommodate changing tastes. This version is topped with a lighter vinaigrette.

Northern Style Southern Biscuits

Northern Style Southern Biscuits

Until recently, the only biscuits I ever made at home came from a Pop n’ Fresh can, so when friends from overseas asked me for a real American biscuit recipe, I scoured every book I could find, starting with the biscuit tome Southern Biscuits by Nathalie Dupree and Cynthia Graubart, and ending with Alton Brown’s always insightful analysis in I’m Just Here for More Food: Food x Mixing + Heat = Baking.

Brussels Sprouts with Cream and Bacon

Brussels Sprouts with Cream and Bacon

Brussels sprouts and bacon compliment each other so perfectly that this may be my favorite food of all time. You cook the bacon in with the sprouts so that a little bit of bacon grease seeps into them and makes them crispy. I can’t explain why this dish is so good… it just is. I cooked up a batch for the photo and ended up eating the whole pan for dinner along with a glass of wine, and I was happy. VERY happy.

Arizona Cowboy Caviar

Arizona Cowboy Caviar

My Arizona Cowboy Caviar is made with is made with lentils, chile peppers and red onion in a spicy citrus vinaigrette. It’s similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.

Spicy Sonoran Potato Salad

Spicy Sonoran Potato Salad

Here in Southern Arizona, our famous Sonoran style Mexican food is often garnished with pickled red onions and Mexican limes. I’ve incorporated those flavors into this spicy potato salad tossed with a chile-lime vinaigrette.

Sonoran Style Chunky Guacamole

Sonoran Style Chunky Guacamole

This chunky guacamole recipe from the Taste of Tucson cookbook is spicy, salty and creamy – yet crisp and bright with lots of citrus and a tiny bit of crunch.

Thai Green Papaya-less Salad Recipe

Thai Green Papaya-less Salad Recipe

Here in Tucson it can be hard to get fresh green papaya, so I use packaged coleslaw mix instead in this spicy Thai cabbage salad inspired by Som Tum.

Chipotle Deviled Eggs With Caviar

Chipotle Deviled Eggs With Caviar

These spicy, chipotle deviled eggs topped with caviar and capers are fancy yet simple. The perfect party food or indulgent yet healthy snack.

Order Jackie's Cookbooks

The Unofficial Yellowstone Cookbook Cover
cover of The Unofficial Elf Cookbook by Jackie Alpers. Treat every day like Christmas with recipes inspired by the classic film "Elf".
The Unofficial Elf Cookbook by Jackie Alpers
About Jackie Alpers
Jackie Alpers International Photography Awards Honorable Mention
International color awards nominee medal