These mini pumpkin empanadas are brushed with a buttery, warming aromatic coating are fun and super easy to bake (not fried) using pre-made sheets of pie dough and a spiced pumpkin filling.
Fruit Recipes
A collection of fruit centric recipes and food photography from Jackie Alpers.
Cranberry Brie Crostini with Sparkling Sugared Cranberries
Visually stunning sugared cranberries are a study in contrast. The tart, dark berries which appear to have been encrusted in tiny jewels, add a magical quality to these brie crostini.
Homemade Chile Powder from Fresh Chiles Recipe
How to dehydrate and grind chile peppers, with recipes for chili powder and custom spice blends using fresh homegrown and/or exotic store bought chiles. Preserve expensive and/or hard to find chiles.
Watermelon Moonshine
Easy recipe for Watermelon Moonshine inspired by the Lainey Wilson song featured on Yellowstone. Made in a mason jar and served with lime to cut the burn.Â
Beth Dutton’s Breakfast Smoothie Recipe from Yellowstone
How to make Beth Dutton’s famous “2 scoops of ice-cream, 3 shots of vodka” smoothie from the Yellowstone TV series from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Sonoran-Style Mexican Shrimp Ceviche Tostadas
Sonoran-style Mexican shrimp ceviche tostadas with avocado and hot sauce on crunchy baked tostada shells.
Strawberry Habanero Infused Tequila
This infused Strawberry-Habanero tequila makes a mean margarita or straight-up sipper.
Hibiscus Agua Fresca Recipe
This hibiscus agua fresca isn’t too sweet, so you can drink it all day long and even into the night (perhaps with vodka!) It’s healthy too.
The Whisky Smash: Sonoran Mexican Cocktail Recipe
A Tucson Sonoran craft cocktail made with Earl Grey tea and whisky muddled with pomegranate seeds, finished with bitters and fresh ground pepper.
Dark Chocolate Chia Pudding With Frozen Berries
This healthy, dark chocolate chia pudding has Omega-3 packed chia seeds, antioxidant rich frozen berries, dark chocolate, and a 5-minute prep time. Fun fact: Chia seeds are native to the Sonoran Desert region of the Arizona-Mexico borderlands.Â
Lavender Limeade
Here’s an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness.
The Muddler: Tequila Cocktail with Grilled Tropical Fruit
The Muddler is a tequlia cocktail made with muddled, grilled fruit, Mandarine Napoleon, tequila, and curry bitters for a hint of spice.
