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Chicken and poultry recipes showcasing Sonoran-Mexican Southwestern regional culinary influences including recipes for chicken tacos, Salsa chicken salad, chicken tortilla soup, chicken dinners and easy meals from cookbook author Jackie Alpers.Â
Chicken Adobo braised in strongly brewed coffee, coconut milk with yams. Even an average cup of coffee shines as a key ingredient in this dish. Finished with a creamy yogurt and coconut milk sauce served over rice. I highly recommend using Illyanna Maisonet’s Adobo spice blend from Burlap & Barrel. This recipe is an excerpt from my Unofficial Elf Cookbook.Â
Lunchbox recipe for street tacos made with deli counter turkey and provolone cheese rolled in tortillas and topped with lettuce, tomato, olives and pepperoncini. Includes recipe for Scallion Ranch Cream Cheese Spread.Â
Recipe for Sonoran-style goose tacos inspired by Peking Duck. These goose tacos are served on flour tortillas with hoisin sauce, salsa macha, cabbage, carrots and scallions. Food photography for this recipe is shortlisted for the 2025 World Food Photography Awards in the Food Influencer category.
Recipe for Paprika Marinated Chicken. Comedian Jackie Kashian is funny on stage but her chicken recipe is no joke.
Chicken slow-simmered in salsa, then shredded for serving in as a filling for tacos, tostadas, enchiladas, and is keto when served in lettuce cups.Â
How to make the perfect chicken fried steak dinner – includes recipe links to my smoky mashed potatoes, sausage gravy, and garlic butter green beans. Fun fact!: The vintage plate shown in this photograph matches the one from Yellowstone that this meal was served to “Jimmy” on at the 6666 Ranch in Texas.
Mexican chicken salad tacos recipe served in lettuce wraps made with rotisserie chicken. Featured in the Glamour.com article, A Week of Delicious Chicken Recipes.
Super spicy BBQ hot chicken wings recipe either grilled or made in the airfryer. Choose your own eating adventure with spice levels varying from hot to dangerously-hot.
Arroz con pollo is one of the recipes most requested by locals from my Taste of Tucson cookbook and I’ve always found chicken and rice to be a comforting combo. This is a great make ahead recipe for workday lunches. At first glance El Pato salsa de chile fresco may look like pureed tomato sauce, but it’s got a medium spicy kick of heat that will convince you otherwise.
Flavorful Sonoran-style tortilla soup with rotisserie chicken, diced tomatoes, green chiles, crushed tortilla chips, diced avocado and crumbled Mexican cheese in a clear broth.
Nuttier and less sweet than its chocolate based cousin, this version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson’s Cafe Poca Cosa. She specializes in these complex sauces, and her recipes are longtime local favorites which is one reason why I wanted to feature the recipe in my upcoming cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona. Serve this dish with tortillas and a pretty, salad, as Suzana would.Â
Sonoran-style grilled chicken made with sweet Hungarian smoked paprika mixed with hot New Mexico chili pepper, unsweetened chocolate (inspired by molés), and red wine.
Whatever happened to Rumaki, the Polynesian appetizer served at tiki parties in the 70s? Maybe buffalo-style rumaki will help bring it back.
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts. Adding just a small amount of butter on top, and using grated parmesan for a garnish, keeps the fat and calories down.
These Sonoran grilled chicken wings are more spicy-hot that sweet. The heat index will vary greatly from the chili flakes and bbq sauce used.
A crunchy Sonoran and Jewish deli snack mashup. Chopped liver pate smeared onto pork rinds and topped with cornichons! (Chicken liver pate bites on pork rinds with pickles.)
