Campfire Coffee

How to brew a pot of coffee over a campfire with a special ingredient… eggshells! From the Arizona-Mexico borderlands cookbook author Jackie Alpers.

Recipe for Enchiladas Sonorenses: Flat Sonoran-style enchiladas are unique to the desert Southwestern region surrounding the Tucson/Sonora, Mexico border are small corn masa pancakes covered in red enchilada sauce.

Molletes for Breakfast Anytime

Molletes are open-faced breakfast sandwiches made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.

The Moist Maker Thanksgiving Leftovers Sandwich

The Moist Maker Thanksgiving leftovers sandwich inspired by the classic episode of Friends, “The One Where Ross Loses it Over a Sandwich,” is made with a dinner roll soaked in gravy in the center, leftover turkey, stuffing, and cranberry sauce, proving that Monica is a culinary genius.

Skillet Stuffing Shakshuka With Thanksgiving Leftovers

Recipe for Shakshuka made with leftover Thanksgiving stuffing. Be sure to make extra-extra stuffing for Thanksgiving so that you can make my Skillet Stuffing Shakshuka the next morning with the “leftovers”

Candied Yam Waffles

Waffles made with leftover candied sweet potatoes are a fun Thanksgiving leftovers brunch recipe that is sure to please.

Pumpkin Pie Baked Breakfast Oats

Recipe for pumpkin pie spiced baked oatmeal casserole infused with bits of actual leftover pumpkin pie.

Rainbow Sprinkles Cream Cheese

Rainbow sprinkles for breakfast? Yes! A crunchy and slightly sweet sprinkles cream cheese recipe for everyone who needs more rainbow sprinkles in their lives.

Chocolate Coffee Biscotti with Pistachios

Chocolate Coffee Biscotti with Pistachios dipped in a dark chocolate with sprinkles on top.

Baguette Breakfast Casserole

Canadian bacon, eggs, herbs, and cheese baked inside slices of crusty baguettes. From the Unofficial Elf Cookbook by Jackie Alpers. A visually stunning breakfast casserole that is elegant, yet quick and easy to prepare.

Sonoran Wheat Berry and Butternut Hash Breakfast Bowl

Sweet and creamy butternut squash hash, hearty wheat berries and protein rich eggs merge into the perfect breakfast bowl.

Mini German Pancakes

These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet.

Spicy Mashed Potatoes with Vegetarian Sausage Gravy

An unusual amount of butter and the broth from the potatoes help make the spiciest, creamiest mashed potatoes, biscuits and sausage gravy.

Sausage, Egg & Cheese Muffin Cups

Learn the secret to making no-flour sausage, egg and cheese breakfast muffin cups that are still light and fluffy!

Mini Fudge Puppies

Covered in chocolate, whipped cream, and all your favorite toppings, Fudge Puppies are a carnival and state fair food classic. Here’s how to make them at home.

Rainbow Sprinkles Compound Butter

Learn how to fold crunchy rainbow sprinkles into lightly sweetened butter, and turn any breakfast into a celebration.

Monster Eggs!

These monsterized pesto-fried eggs are green and frightening looking, but delicious and monstrously easy to make.

Sonoran Style Chunky Guacamole

This chunky guacamole recipe from the Taste of Tucson cookbook is spicy, salty and creamy – yet crisp and bright with lots of citrus and a tiny bit of crunch.