Rolled & Baked Breakfast Tacos

Wake, roll and bake for breakfast with these crispy, rolled and baked Sonoran style sausage, egg and cheese breakfast tacos.

Prep Time: 5 minutes
Cook Time: 8 minutes
Rolled & Baked Breakfast Tacos
Servings: 2 servings
Wake, roll and bake for breakfast with these crispy rolled and baked sausage, egg and cheese breakfast tacos.


  • 3 eggs
  • 1 tablespoon Greek yogurt
  • 2 frozen sausage or veggie sausage patties
  • 6 corn or flour tortillas
  • 1/2 cup light Mexican cheese
  • Your favorite salsa
  • Toothpicks


  • Pre-heat the oven to 400 degrees.
  • Lightly spray a baking sheet with oil.
  • Whisk together the eggs and yogurt in a bowl, pour into a non-stick skillet and scramble over medium heat.
  • Heat the sausages in a microwave for 45 seconds, then crumble them with a fork or spatula.
  • Heat the tortillas in the microwave for about 30 seconds or until warm.
  • Place a tortilla on the baking sheet.
  • Fill each tortilla with a thin row of egg and then sausage. Sprinkle generously with cheese and roll. Make sure the taco is seam side down.
  • Secure the rolled taco with a couple of toothpicks.
  • Bake for about 8 minutes or until golden brown. Let cool slightly, then remove the toothpicks. Serve with salsa. 
Course Breakfast
Cuisine Mexican, Sonoran
Keyword breakfast taco recipe, rolled breakfast tacos recipe