The secret to perfectly grilled corn in the husk for campfires or cookouts is soaking the ears first. The photos are gold winners of the London Photography Award for Food Photography.
Ingredients
Instructions
Notes
Related Recipes
Campfire Corn on the Cob Recipe
Servings: 4
The secret to perfectly grilled corn in the husk for campfires or cookouts is soaking the ears first.
Soak the corn in water for at least an hour. Drain, then cut the silk from the end of the ears with a kitchen scissors.
Grill over direct medium heat with the lid closed, or place 4-6 inches from the coals in a fire pit, for 25 to 35 minutes, turning occasionally. The husks will blacken.
Let cool slightly then peel back the husk and remove the silk before eating.
Get more recipes inspired by the hit television show Yellowstone in The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch by Jackie Alpers – October 2023.Â
During the spring branding event episode John Dutton and the “milf senator” were seen carrying plates of grilled corn still in the husk.
Hungry for More? Buy the Unofficial Elf Cookbook, The Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!
