Cute bite-sized vegan appetizer made with veggie hot dogs and spicy jalapeno sauerkraut filled Fillo cups accented with a dollop of yellow mustard.
Servings: 12
Cute vegan appetizer made with veggie dogs and spicy jalapeno sauerkraut filled Fillo cups accented with a dollop of yellow mustard.
Ingredients
- 1/4 cup Farmhouse Smoked Jalapeño Kraut
- 2 Viana Vegan Organic Smoked Veggie Frankfurters
- I package The Fillo Factory Vegan Organic Mini Fillo Shells defrosted
- Mustard
Instructions
- Cut the veggie dogs into 1/2 -1 inch long pieces. Cook in 1/4 cup water in a saucepan over medium heat until brown and heated throughout, about 5 minutes.
- Drain the kraut completely. Stuff each shell with about 1 teaspoon of kraut, and top with a slice of hotdog and garnish with a squirt of mustard. Enjoy!
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