Recipe for a spicy prickly pear margarita on the rocks made with strawberry and habanero infused tequila and a black salt rim using this Strawberry and Habanero Infused Tequila Recipe.Â
Servings: 1 cocktail
This margarita was invented by The Parish's lead bartender Stephanie Kingman.
Ingredients
- 1 ounce prickly pear juice or syrup use syrup if you want a sweeter drink
- 1 ounce Strawberry Habanero Tequila
- the juice from 2 lemons.
- black-salt such as Hawaiian sea salt
- lemon wedge for garnish
Instructions
- Fill a shaker with ice, then add
- 1 ounce prickly pear juice or syrup (use syrup if you want a sweeter drink)
- 1 ounce Strawberry Habanero Tequila
- the juice from 2 lemons.
- Shake to combine, then strain over fresh ice in a black-salt (such as Hawaiian sea salt) rimmed glass. Garnish with a lemon wedge.
Notes
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