Carne Asada Tacos

Name: Carne Asada Tacos
Ingredients: Ingredients; 1/2 cup chile sauce; 2 limes (juiced); 1 pound skirt steak; 16 small corn tortillas; 8 squares foil (9x9 or larger); 1/2 cup onion (diced); 1/2 cup cilantro (chopped)

Carne Asada Tacos

Servings:

Author: Jackie Alpers

Yay! It's National Taco Day! Here's a recipe of one of my favorite kinds - Carne Asada, from the book Knack Mexican Cooking by Chelsie Kenyon.

Ingredients

Ingredients
1/2 cup chile sauce
2 limes juiced
1 pound skirt steak
16 small corn tortillas
8 squares foil 9x9 or larger
1/2 cup onion diced
1/2 cup cilantro chopped

Instructions

Whisk together the chile sauce and lime juice and marinate the steak in the mixture 30 minutes.
Grill the steak over medium-high heat until it is cooked through; let rest 5 minutes.
Using a sharp knife cut the meat against the grain into bite-size pieces.
Place 2 tortillas on each piece of foil and top with steak, onions, and cilantro.
Wrap each one up tightly and let rest 1 minute before serving.

Cuisine Mexican, Sonoran

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Hungry for More? Buy the Unofficial Elf Cookbook, The Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!

Here’s a view of them from the top. I usually serve these tacos with a side of guacamole.