Frozen Yogurt Bark With Berries and Granola

Kid friendly frozen yogurt bark with granola and frozen berries. I first developed and photographed this recipe in 2016 for the Refinery29 article, Frozen Fruit Hacks Every 20-Something Should Know. To view more of recipe driven food photography check out my portfolio

 

pieces of frozen white yogurt bark with berries and granola on
Frozen Yogurt Bark With Berries and Granola
Servings: 6
Kid friendly frozen yogurt bark with granola and frozen berries.

Ingredients

  • 1 cup thick vanilla Greek yogurt such as Fage or Trader Joe's
  • ½ cup mixed berries
  • ½ cup granola

Instructions

  • Line a large rimmed baking pan with parchment paper.
  • Spoon the yogurt into the middle and spread into a 1/- inch thick circle with a rubber spatula.
  • Arrange the fruit on top of the yogurt.
  • Gently press the granola around the outer edge of the circle with your hands, and then artfully sprinkle some more granola on top, so that your creation looks pretty.
  • Freeze until completely solid, about 4-6 hours. Break apart with a large chef's knife (preferably while people are watching for dramatic effect), and serve immediately.

Order Jackie's Cookbooks

Screenshot
The Unofficial Yellowstone Cookbook Cover
cover of The Unofficial Elf Cookbook by Jackie Alpers. Treat every day like Christmas with recipes inspired by the classic film "Elf".
The Unofficial Elf Cookbook by Jackie Alpers
Food photography by Alpers of loaded hot dogs is an American Photography 41 winner.
Jackie Alpers 2025 World Food Photography Awards for Food Influencer and Food in the Field
Tucson City of Gastronomy designation for Taste of Tucson cookbook