Recipe for a spicy Cadillac margarita cocktail...
Vegan
Vegan recipes including Red Chile Tofu Tostadas, Cowboy Chili, Spicy Thai-Mexican Slaw, Spicy Mexican Rice: Tucson Sonoran vegan and vegetarian recipes inspired by Mexican and Southwest regional cuisine from Taste of Tucson Cookbook author Jackie Alpers.
Black Wild Rice vs. Forbidden Rice: What’s the Difference?
Black wild rice is native to the United States. It is the harvested seed of a grass that grows in shallow water, with a chewy texture and complex, earthy flavor. It’s different from black Forbidden Rice, which is an heirloom grain from China. Black wild rice benefits from an overnight soak to give the seeds time to plump before cooking.
Homemade Taco Seasoning Recipe
Recipe for homemade taco seasoning made with ground freshly dried chiles and Mexican oregano. Plus how to dry and grind fresh chiles.
Michelada vs. Chelada: What’s the difference? With Recipes for Both
Michelada vs. Chelada: What’s the Difference? Includes recipes for a michelada cocktail made with Ray Ray’s Sonoran Spirit and a spicy tomato mixer.
Cast Iron Skillet Roasted Mushrooms Recipe
Recipe for oven roasted mushrooms cooked in a cast iron skillet from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Lucky Cowboy Caviar Recipe Made With Black-Eyed Peas
Super-lucky flavorful Sonoran Charro Caviar made with black-eyed peas, bell peppers, serrano chiles, and onions, served on tortilla chips.
Homemade Chile Powder from Fresh Chiles Recipe
How to dehydrate and grind chile peppers, with recipes for chili powder and custom spice blends using fresh homegrown and/or exotic store bought chiles. Preserve expensive and/or hard to find chiles.
Jackie’s Famous Chunky Gazpacho Recipe
Cold gazpacho recipe with chunky fresh tomatoes, cucumbers, and onions and peppers. The colors in the photo are a bit of an homage to Pedro Almodovar’s wonderful film, Women on the Verge of a Nervous Breakdown (1988), which was the inspiration for me making gazpacho for the very first time, years ago. (Minus the pills and drama.)
Arizona Cowboy Caviar Recipe Made with Lentils
Arizona cowboy caviar recipe made with lentils, chiles and red onion in a spicy citrus vinaigrette. I call this Arizona Caviar because I’m in Arizona and it’s similar to Texas Caviar made with black eyed peas.
Spicy Sonoran Thai-Mex Coleslaw Recipe
Sonoran Thai-Mexican coleslaw recipe with a spicy serrano vinaigrette. Serve in tacos and tortas or on tostadas.
Salsa Verde Recipe: Spicy Sonoran Tomatillo Salsa from Penca
Recipe for Sonoran Style hot green tomatillo salsa developed by Patricia Schwabe for her restaurant Penca. From the Taste of Tucson Cookbook by Jackie Alpers.
Charro Beans: Sonoran Style Whole Pinto Beans
Vegan recipe for the saucy, whole Sonoran-style pinto beans that you see cowboys (charros) eating in old Western movies, from the Taste of Tucson cookbook by Jackie Alpers.
Dry-Fried Asparagus Recipe
Dry-fried asparagus is charred and crispy on the outside, and tender on the inside. It has direct contact to the pan without oil or butter. Asparagus grows wild in Montana where the Yellowstone TV series is filmed.
Montana Whiskey Mule Cocktail Recipe
The Montana Whiskey Mule cocktail is made with whisky and sarsaparilla and served in a copper mug.
Old West Style Vegan Chili Recipe
Old West style spicy vegan chili recipe made with plant-based meat, black beans and mushrooms. Served with vegan shredded cheddar cheese and sour cream.
Crispy Tofu Tostadas in Chile Colorado Sauce
Crispy tofu adds just the right amount of heft and bite to Chile Colorado served on crunchy baked tostada shells.
Strawberry Habanero Infused Tequila
This infused Strawberry-Habanero tequila makes a mean margarita or straight-up sipper.
Chiltepin Salsa Recipe: Spicy Sonoran Hot Salsa
Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
Sonoran Sweet Corn Paletas Recipe
Why isn’t corn used in more desserts? It’s naturally sweet, and the kernels add a nice pop. These paletas are made with sweet corn, cinnamon and Tajin.
Sriracha-Lime Vinaigrette Salad Dressing Recipe
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.
Dark Chocolate Chia Pudding With Frozen Berries
This healthy, dark chocolate chia pudding has Omega-3 packed chia seeds, antioxidant rich frozen berries, dark chocolate, and a 5-minute prep time. Fun fact: Chia seeds are native to the Sonoran Desert region of the Arizona-Mexico borderlands.
Italian Style Marinated Baby Artichokes Recipe
Recipe for boiled baby artichokes in an easy citrus marinade.
Snack of the Day! Chocolate & Peanut Butter Triscuits Recipe
This is a great snack when you want something sweet with not a lot of calories. It’s high fiber with balanced protein and very tasty
4 Triscuits or Woven Wheat Crackers
Spicy Roasted Potato Salad Recipe with Chile Lime Vinaigrette
Here in Southern Arizona, our famous Sonoran style Mexican food is often garnished with pickled red onions and Mexican limes. I’ve incorporated those flavors into this mayonnaise-free spicy potato salad tossed with a chile-lime vinaigrette.
Spicy Mexican Rice with Chayote and Black Beans
Recipe for a hearty, spicy Sonoran style Mexican rice with chayote and black beans.
