Booking: 520.465.5214 •  Jackie@jackiealpers.com
This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. This recipe has become very popular since I first created it for my monthly column on the FoodNetwork.com. The people of the Internet have spoken, and they have said that it’s a cross between a pizza and a hot dog, and that is not untrue.
Rainbow sprinkles for breakfast? Yes! A crunchy and slightly sweet sprinkles cream cheese recipe for everyone who needs more rainbow sprinkles in their lives.
How to make The Elote Hot Dog. A whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers.
How To Make Sweet Mini Pepper Poppers. I first developed this recipe for the Food Network.
These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.
Celebrate spring with hand-painted watercolor flower cookies. Herbs, fruit juice and plant dyes can all be used as food coloring.
