These mini pumpkin empanadas are brushed with a buttery, warming aromatic coating are fun and super easy to bake (not fried) using pre-made sheets of pie dough and a spiced pumpkin filling.
As Seen on The Food Network
Jackie Alpers is a longtime recipe developer, food photographer, food writer and content creator for The Food Network. These are some of her published recipes, photographs and articles.
Sonoran-Style Street Corn Hot Dogs
I’m pretty sure I invented the Elote Dog when I first developed this recipe for The Food Network in 2018. Since then Elote Hot Dogs, inspired by Sonoran-Mexican Street Corn have become a sensation with hot dog enthusiasts all over the word coming up with their own version. Here’s my recipe for hot dogs topped with elote, mayo, lime and spices and served in a bolillo roll.
Sweet Pepper Poppers
MIni Sweet Mini Pepper Poppers stuffed with jalapeno cream cheese and topped with panko bread crumbs. Recipe development and food photography for the Food Network.
