This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. This recipe has become very popular since I first created it for my monthly column on the FoodNetwork.com. The people of the Internet have spoken, and they have said that it’s a cross between a pizza and a hot dog, and that is not untrue.
As Seen on The Food Network
Rainbow Sprinkles Cream Cheese
Rainbow sprinkles for breakfast? Yes! A crunchy and slightly sweet sprinkles cream cheese recipe for everyone who needs more rainbow sprinkles in their lives.
Mexican Street Corn Hot Dogs
I’m pretty sure I invented the Elote Dog when I first developed this recipe for The Food Network in 2018. Since then Elote Hot Dogs, inspired by Sonoran-Mexican Street Corn have become a sensation with hot dog enthusiasts all over the word coming up with their own version. Here’s my recipe for hot dogs topped with elote, mayo, lime and spices and served in a bolillo roll.
Sweet Pepper Poppers
How To Make Sweet Mini Pepper Poppers. I first developed this recipe for the Food Network.
Vegan Cocktail Pups recipe With A SECRET INGREDIENT!
These vegan, slow-cooker barbecue flavored cocktail pups are made with baby carrots instead of little smokies.
Hand Painted Flower Cookies
Celebrate spring with hand-painted watercolor flower cookies. Herbs, fruit juice and plant dyes can all be used as food coloring.