Sonoran Seafood Recipes

A collection of Sonoran-Mexican style Southwest regional fish and seafood recipes from the Arizona-Mexico borderlands. Did you know that the Sea of Cortez is part of the Sonoran Desert ecosystem? It’s only a four drive from Tucson and supplies the region with fresh shrimp, spiny lobsters and clams.

Recipes include; quick and easy Sonoran-style shrimp cocktail, spicy shrimp ceviche tostadas, topopo salads and more.

Topopo Salad Recipe: Tucson’s Famous Volcano Salad

Topopo Salad Recipe: Tucson’s Famous Volcano Salad

The Topopo salad is Tucson, Arizona’s most unique regional salad. It’s is a visually stunning volcano of chopped lettuce and mixed vegetables piled high on a bean tostada. This monumental salad was first inspired by a volcano in Sonora, Mexico.

Grilled Octopus Recipe Inspired by Yellowstone

Grilled Octopus Recipe Inspired by Yellowstone

Recipe for Mediterranean diet grilled octopus served with scallions, romaine and fresh tomatoes in a light citrus vinaigrette from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Parmesan Crisps with Caviar and Crème Fraîche

Parmesan Crisps with Caviar and Crème Fraîche

Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds a unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.

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The Unofficial Yellowstone Cookbook Cover
cover of The Unofficial Elf Cookbook by Jackie Alpers. Treat every day like Christmas with recipes inspired by the classic film "Elf".
The Unofficial Elf Cookbook by Jackie Alpers
Food photography by Alpers of loaded hot dogs is an American Photography 41 winner.
Jackie Alpers 2025 World Food Photography Awards for Food Influencer and Food in the Field
Tucson City of Gastronomy designation for Taste of Tucson cookbook