How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This recipe is an excerpt from The Unofficial Yellowstone Cookbook by Jackie Alpers.
Campfire Cooking
Campfire and open fire cooking including grilling techniques and recipes for campfire corn on the cob, campfire coffee and open flame cooked grilled trout and camp recipes from the Sonoran Desert region north of the Arizona–Mexico borderlands.
Western-style Campfire Coffee Made with Eggshells
How to brew a pot of coffee over a campfire with a special ingredient… eggshells! From the Arizona-Mexico borderlands cookbook author Jackie Alpers.
Chipotle Lime Grilled Corn Recipe
Recipe for a lighter version chipotle lime grilled corn on the cob from the Sonoran Arizona-Mexico borderlands cookbook author Jackie Alpers
Campfire Corn on the Cob Recipe
The secret to perfectly grilled corn in the husk for campfires or cookouts is soaking the ears first.
The photos are gold winners of the London Photography Award for Food Photography.
Sonoran Carne Asada Quesadillas
Sonoran carne asada, scallions, cheese and crunchy tortilla chips stuffed in quesadillas and re-grilled for more crunch. Many years ago, Ben Galaz owner of BK Tacos taught me how to make Sonoran carne and cebollas asada.
Sonoran Style Grilled Chicken Drumsticks with Molé Marinade
Sonoran-style grilled chicken made with sweet Hungarian smoked paprika mixed with hot New Mexico chili pepper, unsweetened chocolate (inspired by molés), and red wine.
How to Grill The Perfect Cowboy Steak
Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, “Put some love in it!”
The Muddler: Tequila Cocktail with Grilled Tropical Fruit
The Muddler is a tequlia cocktail made with muddled, grilled fruit, Mandarine Napoleon, tequila, and curry bitters for a hint of spice.
