Bavarian cheese dip made with only beer and cheddar cheese and served on pretzels — what more could you want? How about that you can make it in ten minutes or less? This recipe was developed and photographed by Jackie Alpers for the Refinery29 article, “Two Ingredient Comfort Food Recipes“.
Servings: 8
Cost: $5
Beer, cheddar cheese, and pretzels — what more could you want? How about that it's only got two ingredients and you can make it in ten minutes or less?
Ingredients
- 2 cups shredded sharp cheddar cheese
- ½ can or bottle good quality beer
Instructions
- Heat the beer in a sturdy medium-sized saucepan over medium-low heat.
- Stir in a handful of cheese and stir until the cheese is completely melted and incorporated into the beer.
- Continue adding cheese and stirring, one handful at a time until you have a thick, creamy sauce. Serve with pretzels.
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