Albondigas Matzo Ball Soup (Vegetarian Recipe)
Albondigas soup made with matzo balls. Two popular soups together as one – a Jewish-deli Sonoran-Mexican combination.
Caldo de Queso Recipe: Sonoran Cheese and Potato Soup
Caldo de Queso is a Sonoran cheese and chunky potato soup with green chiles, onions, and tomatoes in a light broth. Recipe by Taste of Tucson cookbook author Jackie Alpers.
Sonoran-Style Red Pozole
This Sonoran-style red pozole recipe is a “low-and-slow” braised pork and hominy stew/soup topped with lots of fresh vegetables and citrus from the Taste of Tucson cookbook by Jackie Alpers.
Mexican Street Corn Cups (Elote en Vaso)
Recipe for Elote en Vaso, Mexican street corn in cups. Pan fried corn kernels tossed in a creamy sauce seasoned with chile and lime. From the Taste of Tucson Cookbook by Jackie Alpers.
Masa Crust Pizza Recipe Featuring the Three Sisters
Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is pressed into a cast iron skillet for the crust. If you’ve never tried tepary beans, this recipe is an excellent way to experiment with them, but you can substitute black beans instead if you want.
Figgy Pudding Cakes with Dark Chocolate & Coffee
I want some figgy pudding! How could I not after hearing that song year after year. So, I came up with this recipe for Chocolate & Coffee Figgy Pudding. Make your Christmas past a Christmas present.Â
