Spicy chicken salad tacos recipe served in lettuce wraps made with rotisserie chicken in a light, flavor-packed chipotle sauce. Featured in the Glamour.com article, A Week of Delicious Chicken Recipes.
Recipe for Sonoran Mexican chicken salad served in lettuce taco wraps made with rotisserie chicken.
Ingredients
- 2 cups shredded rotisserie chicken
- ½ cup chopped celery
- ¼ cup chopped red or white onion
- 2 tablespoons capers
- ¼ cup white vinegar
- 2 tablespoons mayonaise
- ½ teaspoon thyme
- 1 or 2 chipotle peppers in adobo sauce chopped
- Salt and pepper to taste
Instructions
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