Salsa Scrambled Eggs With Gorgonzola

Name: Salsa Scrambled Eggs With Gorgonzola Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 eggs or 3/4 cup egg substitute; 1 teaspoon butter - optional; Spray oil for pan; 2 tablespoons salsa; 1 tablespoon non-fat Greek yogurt; 1 tablespoon crumbled Gorgonzola; Pepper to taste

Eggs scrambled with gorgonzola and salsa. A salty, spicy twist on a traditional breakfast dish.

This recipe is the result of an early morning haze wherein I emptied random things from the refrigerator into a pan in a blurry attempt to make breakfast. Sometimes just a little twist on a traditional dish really makes it shine.

Recipe for Sonoran style scrambled eggs with salsa and gorgonzola by Taste of Tucson cookbook author Jackie Alpers

Prep Time: 5

Cook Time: 5

Total Time: 10

Salsa Scrambled Eggs With Gorgonzola Recipe

Servings: servings

Author: Jackie Alpers

Recipe for salsa scrambled eggs with gorgonzola. Use your favorite salsa and any gorgonzola-related bleu cheese.

Ingredients

3 eggs or 3/4 cup egg substitute
1 teaspoon butter - optional
Spray oil for pan
2 tablespoons salsa
1 tablespoon non-fat Greek yogurt
1 tablespoon crumbled Gorgonzola
Pepper to taste

Instructions

Spray a large saucepan over medium-low heat with non-stick spray and drop in the butter if you're using it.
Whisk together the eggs, Greek yogurt, salsa, Gorgonzola and Cholula seasoning in a mixing bowl before pouring into the pan.
Scramble until almost all of the liquid is absorbed, 3 to 5 minutes. Turn off the heat, cover and let sit for two minutes. Serves 1or 2.

Course Breakfast, brunch

Cuisine Sonoran, Sonoran Style Mexican, Southwestern

Keyword eggs scrambled with salsa, mexican eggs recipe, scrambled eggs with salsa and blue cheese, sonoran recipe, Taste of Tucson recipe, Tucson Sonora recipe

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