Healthy Vanilla-Cinnamon French Toast Recipe

Name: Healthy Vanilla-Cinnamon French Toast Recipe
Ingredients: 4 pieces light whole grain bread; 1 cup egg substitute; 1/4 cup non-fat milk; 1 T. pure vanilla extract; 1 tsp. cinnamon; 2 T. 100% pure maple syrup; light butter

Recipe for healthier french toast made with vanilla, cinnamon, whole grain bread and egg alternative. Recipe photo is a American Photography 17 award winner.

whole grain bread floating in egg and cinnamon french toast batter

Author: Jackie Alpers

Serves 2

Ingredients

4 pieces light whole grain bread
1 cup egg substitute
¼ cup non-fat milk
1 T. pure vanilla extract
1 tsp. cinnamon
2 T. 100% pure maple syrup
light butter

Instructions

Spray a large skillet with canola cooking spray & heat to medium/low.
Whisk together the egg, milk, cinnamon and vanilla until frothy.
Soak the bread in the mixture for 10 seconds on each side.
Add the soaked bread to the skillet and cook for about 4 minutes on each side, or until golden brown
Remove the skillet from the heat and cover. Let sit for 2 minutes. This makes the french toast fluffier.
Serve with light butter and a tablespoon of pure maple syrup, or dust with confectioners sugar.
Enjoy!

Course Breakfast, brunch

Cuisine American, French

Diet Diabetic, Low Calorie, Low Fat

Keyword breakfast recipes, french toast, french toast recipe, healthier french toast recipe, vanilla and cinnamon french toast recipe

Hungry for More? Buy the Unofficial Elf Cookbook, The Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!