Cast Iron Roasted Mushrooms

Name: Cast Iron Roasted Mushrooms
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 8-oz container button sliced mushrooms, any variety; Olive oil spray; ¼ cup diced red onion or shallots; Salt and pepper (to taste); 1 Tbsp red wine vinegar

Recipe photography of roasted mushrooms and shallots in a cast iron skillet by Jackie Alpers.

Prep Time: 5

Cook Time: 30

Recipe for oven roasted mushrooms cooked in a cast iron skillet from The Unofficial Yellowstone Cookbook by Jackie Alpers.

Ingredients

1 8-oz container button sliced mushrooms, any variety
Olive oil spray
¼ cup diced red onion or shallots
Salt and pepper to taste
1 Tbsp red wine vinegar

Instructions

Preheat the oven to 350 degrees F.
Put the sliced mushrooms in a cast iron skillet. Then spray lightly with olive oil, and season with salt and pepper.
Roast for 25 to 30 minutes stirring occasionally, until they are soft and darkened.
Remove from the oven and toss with red wine vinegar.