Carne Asada taco recipe from the book Knack Mexican Cooking by Chelsie Kenyon. Please note: these are not the Sonoran Style carne asada tacos from my Taste of Tucson cookbook but they are damn good none the less!
Carne Asada tacos recipe from the book Knack Mexican Cooking by Chelsie Kenyon.
Ingredients
- Ingredients
- ½ cup chile sauce
- 2 limes juiced
- 1 pound skirt steak
- 16 small corn tortillas
- 8 squares foil 9x9 or larger
- ½ cup onion diced
- ½ cup cilantro chopped
Instructions
- Whisk together the chile sauce and lime juice and marinate the steak in the mixture 30 minutes.
- Grill the steak over medium-high heat until it is cooked through; let rest 5 minutes.
- Using a sharp knife cut the meat against the grain into bite-size pieces.
- Place 2 tortillas on each piece of foil and top with steak, onions, and cilantro.
- Wrap each one up tightly and let rest 1 minute before serving.
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