Servings: 1
These Spicy chipotle deviled eggs topped with caviar and capers are fancy yet simple. This recipe serves one as a snack. For a crowd, multiply the recipe by the number of people expected to eat them.
Ingredients
- 2 Eggs Hard boiled and cooled
- 1 tsp. Light Miracle Whip or other light mayonnaise
- 1 tsp. Yellow Mustard I like French's
- 1 tsp. Sauce from a can of chipotle chilies- save the rest of the can for something else.
- Garnish: Cayenne pepper capers and/or caviar
Instructions
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
- Peel eggs, wet a sharp non-serrated knife and slice each egg in half lengthwise. Scoop out the yolk, leaving the whites intact. Transfer yolks to a medium bowl mix together with mayonnaise, mustard and chipotle sauce. With a small spoon fill the hollowed out whites with the yolk mixture. Sprinkle with cayenne pepper and top with a dab of caviar and/or a capers.
Hungry for More? Buy the Unofficial Elf Cookbook, The Unofficial Yellowstone Cookbook and the Taste of Tucson Cookbook!
